No Relish Tartar Sauce with Light Mayo
Elevate your seafood dishes with this vibrant, homemade No Relish Tartar Sauce with Light Mayo. Crafted in just 10 minutes, this recipe is a refreshing twist on the classic condiment, featuring light mayonnaise for a healthier base and skipping the traditional relish for a cleaner flavor profile. Bright lemon juice and zesty Dijon mustard lend tanginess, while capers, finely minced shallot, and fresh parsley provide a depth of texture and herbaceous notes. Seasoned perfectly with salt and black pepper, this creamy tartar sauce is the ideal pairing for fish, seafood, or even as a flavorful dip. Quick to prepare and irresistibly delicious, it’s the ultimate go-to condiment for health-conscious seafood lovers.
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Recipe Information
Ingredients
- 1 cup Light mayonnaise
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon Capers
- 1 small (finely minced) Shallot
- 1 tablespoon (finely chopped) Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the light mayonnaise, fresh lemon juice, and Dijon mustard. Stir until fully blended.
Finely chop the capers and shallot. Add them to the mayonnaise mixture.
Mix in the finely chopped parsley to incorporate some freshness and color.
Season the tartar sauce with salt and black pepper. Stir well to ensure the seasoning is evenly distributed.
Taste the tartar sauce and adjust seasoning or lemon juice as needed to suit your preferences.
Cover the bowl with plastic wrap and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld.
Serve chilled as a condiment for fish, seafood, or other dishes, and enjoy!
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 32.5 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3571 mg | 155% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 12.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
