No Pudge Brownie Clone
Indulge in chocolatey bliss without the guilt with this No Pudge Brownie Clone recipe, perfect for satisfying your sweet tooth while keeping things light! Made with wholesome ingredients like unsweetened cocoa powder, nonfat yogurt, and a touch of vanilla, these fudgy brownies are rich, moist, and entirely butter- and oil-free. With just 10 minutes of prep and a single bowl, this simplified recipe offers ultimate convenience while delivering the signature decadence of a classic brownie. Perfect as a healthier dessert or snack option, these brownies are easy to customize and ideal for weight-watchers and chocolate lovers alike. Bake up this guilt-free treat in no time and enjoy all the pleasure of brownies with none of the compromise!
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Recipe Information
Ingredients
- 0.75 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.75 cup all-purpose flour
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup plain nonfat yogurt
- 1 teaspoon pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Lightly grease or line an 8x8-inch square baking pan with parchment paper to prevent sticking.
In a medium-sized mixing bowl, whisk together the cocoa powder, sugar, flour, baking powder, and salt until evenly combined.
Add the nonfat yogurt and vanilla extract to the dry ingredients. Stir well using a rubber spatula or wooden spoon until the batter is smooth and free of lumps. The batter will be thick.
Spread the brownie batter evenly into the prepared baking pan, smoothing the top with your spatula for an even layer.
Bake the brownies in the preheated oven for 22–25 minutes, or until the edges are set and a toothpick inserted 2 inches from the edge comes out with a few moist crumbs. Avoid overbaking for fudgier brownies.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before cutting into 12 squares.
Serve and enjoy your guilt-free No Pudge Brownie Clone! Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 893 mg | 39% | |
| Total Carbohydrate | 399.3 g | 145% | |
| Dietary Fiber | 66.7 g | 238% | |
| Total Sugars | 222.6 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 714 mg | 55% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 3438 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
