Weight Watchers Vanilla Pound Cake
Indulge in the guilt-free delight of Weight Watchers Vanilla Pound Cake, a perfectly moist and fluffy dessert that’s lightened up without sacrificing flavor. Made with wholesome ingredients like nonfat Greek yogurt, unsweetened applesauce, and just four tablespoons of butter, this cake delivers all the rich, buttery essence you love in a pound cake with a healthier twist. Infused with aromatic vanilla and delicately sweetened, it’s the ideal treat for any occasion—whether paired with fresh berries, a dollop of whipped cream, or enjoyed on its own. Ready in under an hour, this easy recipe is low in points yet big on taste, making it a must-try for those seeking a balanced approach to baking. Try this Weight Watchers-friendly dessert today and satisfy your sweet tooth without the guilt!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter, softened
- 0.75 cups Granulated sugar
- 0.5 cups Nonfat Greek yogurt, plain
- 0.25 cups Unsweetened applesauce
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2 tablespoons Confectioners' sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with nonstick cooking spray or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add the Greek yogurt, applesauce, eggs, and vanilla extract to the mixing bowl. Beat until fully combined.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix to ensure a tender pound cake.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the pound cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake has cooled, dust the top with confectioners' sugar, if desired.
Slice into 12 pieces and enjoy!
Nutrition Facts
Calories |
1959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 2048 mg | 89% | |
| Total Carbohydrate | 319.4 g | 116% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 176.0 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 235 mg | 18% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
