No Peeking Stewed Potatoes
Savor the comforting simplicity of "No Peeking Stewed Potatoes," a one-pot side dish that epitomizes rustic home cooking. Tender chunks of russet potatoes are gently simmered in a buttery, fragrant mixture of sautéed onions, garlic, and chicken broth, creating a velvety, flavorful broth that's irresistibly rich. The magic of this recipe lies in its no-peeking technique—keeping the lid sealed during cooking ensures perfectly steamed potatoes with a melt-in-your-mouth texture. With minimal effort and pantry-staple ingredients, this 30-minute dish is an ideal addition to weeknight dinners or holiday spreads. Garnish with fresh parsley for a pop of color and serve warm for a dish that feels like a comforting hug in every bite.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 1 small Yellow onion
- 2 cloves Garlic
- 1.5 cups Chicken broth (or water)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and chop them into uniform chunks, about 1-inch pieces.
Dice the onion and mince the garlic.
In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and cook until softened and translucent, about 3-4 minutes. Stir occasionally to prevent browning.
Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Place the chopped potatoes into the pot and stir gently to coat them in the butter, onions, and garlic.
Pour in the chicken broth (or water) to just barely cover the potatoes. Add the salt and pepper.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot tightly with a lid.
Simmer the potatoes for 25-30 minutes without removing the lid. Do not stir or peek during this time to allow the potatoes to steam properly.
After 30 minutes, carefully remove the lid and check the potatoes. They should be fork-tender and bathed in a thickened, buttery broth.
Taste and adjust the seasoning with more salt and pepper if needed.
Garnish with freshly chopped parsley if desired. Serve warm as a side dish or enjoy on its own!
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3759 mg | 163% | |
| Total Carbohydrate | 162.7 g | 59% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 11.8 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4094 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
