No Name Beef Recipe Loco Moco
Indulge in pure comfort food with the "No Name Beef Recipe Loco Moco," a Hawaiian-inspired dish that combines hearty flavors and simple yet satisfying ingredients. This recipe features seasoned ground beef patties, perfectly seared to achieve a golden crust, nestled atop fluffy white rice. The rich, savory beef gravy, thickened to perfection, ties everything together, while the fried eggs with velvety yolks add a luscious, creamy finish. Ready in just 45 minutes, this recipe is perfect for weeknight dinners or weekend indulgence, offering a taste of island cuisine from the comfort of your own home. Ideal for those looking for quick, flavorful, and protein-packed meals, this loco moco is guaranteed to delight your taste buds.
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Recipe Information
Ingredients
- 1 lb ground beef
- 4 pieces large eggs
- 2 cups white rice
- 0.25 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp unsalted butter
- 2 tbsp vegetable oil
- 2 cups beef broth
- 1.5 tbsp cornstarch
- 2 tbsp water
Instructions
Cook the white rice according to the package instructions. Set aside and keep warm.
In a large mixing bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix until just combined; avoid overmixing.
Divide the beef mixture into four equal portions and shape each into a round patty, about 1/2-inch thick.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Cook the beef patties for 4-5 minutes on each side, or until fully cooked and browned. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and melt 2 tablespoons of unsalted butter. Add the beef broth and bring it to a simmer.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually add the slurry to the simmering broth, whisking constantly, until the gravy thickens. Adjust seasoning with salt and black pepper, if needed. Keep the gravy warm.
In a separate non-stick skillet, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and fry until the whites are set but the yolks remain runny, about 3-4 minutes. Remove from the heat.
To assemble the loco moco, divide the cooked rice among four plates. Place a beef patty on top of the rice, then spoon some of the gravy over the patty. Top each serving with a fried egg.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 1107 mg | 369% | |
| Sodium | 5578 mg | 243% | |
| Total Carbohydrate | 137.5 g | 50% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 5.4 g | ||
| Protein | 119.3 g | 239% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 292 mg | 22% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2069 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
