Cube Steak Gravy
Dive into comfort food heaven with our rich and savory Cube Steak Gravy recipe! Tender, seasoned cube steaks are pan-seared to golden perfection, then simmered in a luscious onion-infused beef gravy until melt-in-your-mouth tender. This recipe combines the perfect balance of garlic, onion powder, and a hint of paprika for a bold but cozy flavor profile. The homemade gravy, thickened with a touch of cornstarch and enriched with Worcestershire sauce, ties everything together in a symphony of hearty flavors. Ready in just an hour, this family-friendly dish pairs beautifully with creamy mashed potatoes, fluffy rice, or roasted vegetables for a meal that’s as satisfying as it is delicious. Perfect for weeknight dinners or a comforting Sunday supper, this Cube Steak Gravy recipe is sure to become a go-to classic in your kitchen.
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Recipe Information
Ingredients
- 4 pieces cube steak
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
Dredge both sides of each piece of cube steak in the seasoned flour, shaking off any excess.
Heat the vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the cube steaks to the skillet. Sear each side for 2-3 minutes or until golden brown. Remove the steaks and set them aside.
Reduce the heat to medium, add the butter to the skillet, and let it melt.
Add the sliced onions to the skillet and cook, stirring occasionally, for 5-7 minutes or until softened and golden brown.
Pour in the beef broth and Worcestershire sauce, stirring to combine. Use a wooden spoon to scrape the browned bits from the bottom of the skillet.
In a small bowl, mix the cornstarch with the water to create a slurry. Slowly pour the slurry into the skillet, stirring constantly, until the gravy thickens.
Reduce the heat to low. Return the cube steaks to the skillet, spooning some of the gravy over the top.
Cover and let the steaks simmer in the gravy for 25-30 minutes, or until fork-tender.
Serve the cube steaks hot with the gravy spooned over the top. Pair with mashed potatoes, rice, or your favorite vegetable side dish.
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 33.5 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 7311 mg | 318% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 8.4 g | ||
| Protein | 179.0 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 3212 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
