No Knead Rolls
Soft, fluffy, and irresistibly golden, these No Knead Rolls are the perfect way to elevate any meal with minimal effort. With just a handful of pantry staples, a single mixing bowl, and no kneading required, this recipe delivers bakery-quality dinner rolls with a tender crumb and subtly buttery flavor. The secret lies in a simple, hands-off rise time that allows the yeast to work its magic, creating rolls that are light and airy. Ready in just over two hours from start to finish, these dinner rolls are ideal for busy weeknights or holiday feasts. Brush them with melted butter for an extra touch of indulgence and serve them warm with your favorite spreads or alongside soups and roasts. Whether you're a beginner baker or a seasoned pro, these no-fuss yeast rolls are guaranteed to become a staple in your recipe collection.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 packet (2 1/4 tsp) Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Milk
- 4 tablespoons Unsalted butter
- 1 large Egg
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir to distribute the ingredients evenly.
In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm to the touch (about 110°F or 43°C). Remove from heat.
Add the warm milk mixture and the egg to the dry ingredients. Stir with a wooden spoon or spatula until a sticky dough forms. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.
After the dough has risen, lightly grease a 9x13 inch baking dish or line it with parchment paper. Using floured hands or a cookie scoop, divide the dough into 12 equal portions and shape them into balls.
Arrange the dough balls in the prepared baking dish, leaving a bit of room between each one. Cover the dish with a kitchen towel and let the rolls rise for another 30-45 minutes, or until they are puffy and filling the dish.
Preheat your oven to 375°F (190°C). Brush the tops of the rolls lightly with melted butter, if desired.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on top and cooked through.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with additional butter, if desired.
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2605 mg | 113% | |
| Total Carbohydrate | 363.8 g | 132% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 40.9 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 479 mg | 37% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
