No Knead Batter Dinner Rolls
Discover the magic of effortlessly fluffy bread with our No Knead Batter Dinner Rolls—a quick, beginner-friendly recipe that eliminates the hassle of traditional kneading. Perfect for busy cooks, these soft, golden rolls require just a simple batter, making preparation a breeze. Infused with the rich taste of melted butter and a touch of sweetness from sugar, each roll delights with its pillowy texture and irresistible flavor. With only 15 minutes of prep time and minimal effort, these versatile rolls are ideal for holiday spreads, weeknight dinners, or any occasion that calls for warm, homemade bread fresh out of the oven. Don't forget to brush the tops with melted butter for a glossy, bakery-style finish! Perfect keywords: "no knead rolls," "easy dinner rolls recipe," "homemade bread without kneading," "soft baked rolls."
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Recipe Information
Ingredients
- 1 cup Warm water (110°F/45°C)
- 2 tablespoons Granulated sugar
- 1 packet Active dry yeast
- 2.5 cups All-purpose flour
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter, melted
- 1 large Egg, beaten
- 0.25 cup Milk
Instructions
In a large mixing bowl, combine warm water and sugar. Stir to dissolve the sugar completely.
Sprinkle the active dry yeast over the water mixture and let it sit for 5-10 minutes, until it becomes frothy.
Add the melted butter, beaten egg, and milk to the yeast mixture. Stir to combine.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or silicone spatula until a thick batter forms. The dough will be sticky, which is normal.
Cover the bowl with plastic wrap or a clean kitchen towel, and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
Grease a 12-cup muffin tin with butter or non-stick spray.
Using two spoons or a cookie scoop, drop equal portions of the batter into each muffin cup, filling them about halfway full.
Cover the muffin tin loosely with plastic wrap or a kitchen towel and let the rolls rise again for 20-30 minutes, or until they have puffed up slightly.
While the rolls are rising, preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18-20 minutes, or until the tops are golden brown.
Remove the rolls from the oven and let them cool slightly before serving. Optionally, brush the tops with additional melted butter for a glossy finish.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 2050 mg | 89% | |
| Total Carbohydrate | 268.8 g | 98% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 29.3 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 150 mg | 12% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
