No Grief Paper Bag Apple Pie
Brimming with rustic charm and effortless sophistication, the "No Grief Paper Bag Apple Pie" delivers all the nostalgic flavors of homemade apple pie with a hassle-free twist. This unique recipe swaps traditional pie covers for an ingenious paper bag baking method, ensuring perfectly tender apples and a golden, flaky crust without the fear of burning. With a harmonious blend of cinnamon, nutmeg, and brown sugar nestled between buttery, homemade pastry, each slice is bursting with comforting sweetness and warm spices. Ideal for novice bakers and seasoned pros alike, this crowd-pleaser comes together in just 30 minutes of prep and bakes to perfection in an hour. Serve this old-fashioned apple pie warm with a scoop of vanilla ice cream for a timeless dessert experience that’s full of flavor—no stress included! Keywords: paper bag apple pie, easy apple pie recipe, homemade apple pie recipe, no-fail pie crust, comfort food desserts.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 0.25 teaspoons Salt
- 0.75 cup Cold unsalted butter
- 3 tablespoons Ice water
- 6 large Apples (peeled, cored, and sliced)
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 tablespoons All-purpose flour
- 0.25 cup Unsalted butter (softened)
- 2 tablespoons Granulated sugar (for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, mix 1.5 cups of all-purpose flour, 0.5 cups of granulated sugar, and 0.25 teaspoons of salt.
Cut the cold unsalted butter into small cubes and incorporate it into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
Roll out the dough on a floured surface to fit a 9-inch pie dish. Place the dough into the dish, trimming and crimping the edges as desired.
Mix the sliced apples, brown sugar, ground cinnamon, ground nutmeg, and 2 tablespoons of flour together in a large bowl. Let it sit for 5-10 minutes.
Pour the apple mixture into the prepared pie crust, spreading it evenly.
In a small bowl, combine the softened butter and 2 tablespoons of granulated sugar into a paste and dot over the apples.
Place the pie into a large paper grocery bag and fold the open end to seal it. Make sure the bag does not touch the pie to avoid sticking.
Position the bagged pie on a baking sheet and bake in the preheated oven for 60 minutes.
Carefully remove the pie from the bag after baking, allowing it to cool for at least 15-20 minutes before slicing and serving.
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 47.4 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
