My Friend Flicker Pie
Dive into nostalgia with "My Friend Flicker Pie," a heartwarming twist on classic apple pie that embodies comfort in every bite. Featuring tender, buttery homemade pie crust and a perfectly spiced apple filling made with Granny Smith or Honeycrisp apples, this pie balances sweetness and tartness with hints of cinnamon and nutmeg. A golden egg-washed crust sprinkled with optional coarse sugar adds a beautiful, crisp finish. Ideal for holidays, family gatherings, or cozy afternoons, this pie is as delightful to look at as it is to taste. Prepare and bake this timeless dessert in under two hours, then serve it warm or at room temperature to showcase its rich, caramelized apple goodness. Perfectly suited for fall and festive occasions, "My Friend Flicker Pie" is sure to be your new favorite slice of homemade heaven!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold, cubed)
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 6 tablespoons Ice water
- 6 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
- 0.75 cup Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons All-purpose flour (for filling)
- 1 tablespoon Lemon juice
- 1 large Egg (for egg wash)
- 1 tablespoon Milk (for egg wash)
- 1 tablespoon Coarse sugar (optional, for topping)
Instructions
Prepare the pie crust: In a large bowl, mix the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough just comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Prepare the filling: In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until the apples are evenly coated.
Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the rolled-out dough into the dish, pressing it into the bottom and edges.
Fill the crust with the apple mixture, spreading it evenly.
Roll out the second disc of dough and place it over the apple filling. Trim any excess dough, fold the edges under, and crimp to seal.
Cut a few slits in the top crust to allow steam to escape. If desired, use any leftover dough to create decorative shapes for the top of the pie.
Make the egg wash: In a small bowl, whisk together the egg and milk. Brush the egg wash over the top crust and sprinkle with coarse sugar if desired.
Place the pie on a baking sheet to catch any drips and bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 2 hours before serving to let the filling set. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
4074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.8 g | 259% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 2515 mg | 109% | |
| Total Carbohydrate | 545.8 g | 198% | |
| Dietary Fiber | 38.9 g | 139% | |
| Total Sugars | 253.5 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 329 mg | 25% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
