No Fuss Pork Chops
Effortlessly elevate weeknight dinners with these "No Fuss Pork Chops," a quick and flavorful recipe that delivers restaurant-quality results in under 30 minutes. Featuring juicy bone-in pork chops seasoned with a simple yet aromatic blend of garlic powder, paprika, dried thyme, and black pepper, this dish is all about bold flavors and minimal preparation. Searing the chops to golden perfection and finishing them off in a savory pan sauce made with chicken broth and butter ensures a tender, mouthwatering bite every time. Perfect for busy schedules, this one-skillet recipe keeps cleanup easy while allowing you to garnish with fresh parsley for a touch of elegance. Serve these succulent pork chops with the rich, buttery sauce drizzled on top for a satisfying meal your whole family will love. Keywords: easy pork chop recipe, skillet pork chops, quick dinner ideas, one-pan pork chops.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoons dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cups chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Pat the pork chops dry with paper towels and set aside.
In a small bowl, mix together garlic powder, paprika, dried thyme, salt, and black pepper.
Rub the spice mixture evenly over both sides of the pork chops.
Heat the olive oil in a large skillet over medium-high heat.
Once the skillet is hot, carefully add the pork chops in a single layer. Sear the chops for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside on a plate.
Reduce heat to medium and add chicken broth to the skillet, scraping up any browned bits stuck to the bottom.
Stir in the butter until melted to create a simple pan sauce.
Return the pork chops to the skillet and spoon some of the sauce over them.
Cover the skillet with a lid and cook for another 6-8 minutes, or until the internal temperature of the pork chops reads 145°F (63°C) on a meat thermometer.
Remove the skillet from heat and let the pork chops rest for 3 minutes.
Garnish with fresh parsley, if desired, and serve immediately with the pan sauce drizzled on top.
Nutrition Facts
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
