No Fuss No Mess Potato Pancakes
Crispy, golden, and irresistibly delicious, "No Fuss No Mess Potato Pancakes" are the perfect quick and easy recipe for busy weeknights or lazy weekend brunches. With just a handful of pantry staples like russet or Yukon gold potatoes, a touch of onion, and simple seasoning, these savory pancakes come together effortlessly in under 35 minutes. The magic lies in wringing out the moisture for a perfectly crisp exterior while keeping the inside tender and flavorful. Cooked to perfection with minimal oil, these potato pancakes are ideal for pairing with sour cream, applesauce, or your favorite sauce for a satisfying meal or snack. Whether you're after traditional comfort food or an easy-to-make appetizer, these potato pancakes promise big flavor with zero hassle.
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Recipe Information
Ingredients
- 4 medium Potatoes (russet or Yukon gold)
- 1 large Egg
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 medium Onion
- 3 tablespoons Vegetable oil (for frying)
Instructions
Peel the potatoes and grate them using a box grater. Place the grated potatoes in a clean kitchen towel and wring out as much moisture as possible over the sink.
Grate the onion and combine it with the grated potatoes in a large mixing bowl.
Add the egg, flour, salt, and black pepper to the bowl. Mix everything thoroughly to create a thick, cohesive mixture.
Heat vegetable oil in a large skillet over medium heat. The oil should lightly coat the bottom of the pan.
Scoop 2 to 3 tablespoons of the potato mixture into your hands and flatten it into a patty about 1/4-inch thick. Carefully place it in the hot oil. Repeat with additional patties, ensuring not to overcrowd the pan.
Fry the potato pancakes for 3 to 4 minutes on each side, or until golden brown and crispy. Use a spatula to flip them gently.
Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil while you cook the remaining batches.
Serve the potato pancakes hot with sour cream, applesauce, or your favorite dipping sauce.
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2522 mg | 110% | |
| Total Carbohydrate | 173.8 g | 63% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 9.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 149 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3287 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
