Potatonik
Discover the comforting charm of Potatonik, a traditional, oven-baked potato dish that combines the crispy edges of a latke with the heartiness of a casserole. Made with grated Russet or Yukon Gold potatoes, a touch of yellow onion, and a perfectly balanced mix of eggs, flour, and baking powder, this dish bakes to golden perfection in just under an hour. The unique technique of squeezing out excess potato moisture ensures a tender but never soggy texture, while a hint of salt and pepper enhances its homey flavor. Ideal for serving warm as a side dish or a satisfying standalone snack, Potatonik is a deliciously simple way to elevate everyday ingredients into a crowd-pleasing favorite. Perfect for family dinners, holiday tables, or a comforting meal any night of the week.
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Recipe Information
Ingredients
- 4 large Potatoes (Russet or Yukon Gold)
- 1 large Yellow Onion
- 2 large Eggs
- 1.5 cups All-Purpose Flour
- 1.5 teaspoons Baking Powder
- 3 tablespoons Vegetable Oil
- 1 teaspoon Salt
- 0.5 teaspoons Black Pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or casserole dish.
Peel and grate the potatoes using a box grater or food processor. Transfer the grated potatoes to a clean kitchen towel and squeeze out excess moisture. This step helps ensure the potatonik won't be too watery.
Peel and grate the onion, and combine it with the grated potatoes in a large mixing bowl.
In a separate bowl, beat the eggs, then add them to the potato-onion mixture. Stir to combine well.
Sift the flour and baking powder together, then stir it into the potato mixture a little at a time. Add the salt, pepper, and vegetable oil, and mix thoroughly until all ingredients are well incorporated.
Pour the mixture into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the potatonik cool for 10 minutes before slicing and serving. Enjoy it warm as a side dish or on its own!
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3270 mg | 142% | |
| Total Carbohydrate | 412.1 g | 150% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 17.4 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 288 mg | 22% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 5855 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
