No Fry Potato Latkes
Say goodbye to the hassle of deep-frying with these irresistibly crispy No Fry Potato Latkes, baked to golden perfection in the oven! This lighter twist on the classic Hanukkah favorite uses simple pantry staples like Russet potatoes, yellow onion, eggs, and flour, all expertly combined and baked at 425°F for a healthier yet equally delicious latke experience. The recipe's attention to texture—achieved by wringing out extra moisture and brushing the latkes with olive oil or cooking spray—ensures every bite delivers that signature crunch without the added mess or calories of frying. Ready in under an hour, these latkes are perfect as a side dish, appetizer, or holiday treat. Pair them with applesauce, sour cream, or your favorite toppings for a crowd-pleasing dish every time.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 2 Large eggs
- 3 tablespoons All-purpose flour
- 0.5 teaspoons Baking powder
- 1 teaspoons Kosher salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Olive oil or cooking spray
Instructions
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper. Lightly grease the parchment paper with olive oil or cooking spray.
Peel the potatoes and onion, then grate them using a box grater or food processor with a shredder attachment. Place the grated potato and onion in a clean kitchen towel, wrap it tightly, and wring out as much moisture as possible over the sink.
In a large mixing bowl, combine the grated potato and onion with the eggs, flour, baking powder, salt, and black pepper. Mix thoroughly until the ingredients are evenly incorporated.
Scoop approximately 2 tablespoons of the mixture into your hands and form into small patties about 2-3 inches wide and 1/2 inch thick. Place the patties on the prepared baking sheets, leaving at least 1 inch of space between each.
Lightly brush the tops of the latkes with olive oil or spray them with cooking spray to ensure crispiness.
Bake in the preheated oven for 15 minutes, then carefully flip each latke using a spatula. Bake for an additional 10-15 minutes, or until the latkes are golden-brown and crisp on both sides.
Remove from the oven and place the latkes on a cooling rack or a paper towel-lined plate to remove excess oil.
Serve warm with applesauce, sour cream, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 1047 mg | 46% | |
| Total Carbohydrate | 178.4 g | 65% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 12.7 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 165 mg | 13% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3888 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
