No Fat Low Calorie Yogurt Chocolate Chip Cookies
Indulge in guilt-free baking with these No Fat Low Calorie Yogurt Chocolate Chip Cookies, a health-conscious twist on your classic favorite. Made without butter or oil, this recipe relies on creamy non-fat Greek yogurt and a touch of honey for natural sweetness and moist texture. Mini semi-sweet chocolate chips add plenty of decadence without overloading on calories. Perfectly portioned and quick to prepare, these cookies come together in just 25 minutes, making them an ideal treat for busy days or effortless meal prep. With their soft, tender crumb and irresistible flavor, these cookies prove that you don’t need to sacrifice taste to enjoy a lighter dessert.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Non-fat plain Greek yogurt
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 1 large Egg white
- 0.5 cup Mini semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a larger mixing bowl, combine the non-fat Greek yogurt, honey, vanilla extract, and egg white. Mix until smooth and well blended.
Gradually add the dry ingredients from the medium bowl into the wet ingredients, folding gently until just combined. Avoid overmixing to prevent the cookies from becoming dense.
Fold in the mini semi-sweet chocolate chips evenly throughout the batter.
Using a tablespoon or a small cookie scoop, drop dollops of the cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly golden. Do not overbake, as the cookies may become too dry.
Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your no-fat, low-calorie yogurt chocolate chip cookies. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 269.7 g | 98% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 121.8 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
