Low Fat Marbled Chocolate Brownies
Indulge in a fudgy, guilt-free treat with these Low Fat Marbled Chocolate Brownies, a decadent yet healthier twist on a classic dessert. Featuring a luscious swirl of creamy, low-fat cream cheese and rich cocoa-infused brownie batter, this recipe delivers all the chocolaty goodness you crave without the extra calories. Unsweetened applesauce and non-fat Greek yogurt add moisture and richness while keeping the fat content low, and a blend of all-purpose and whole wheat flours ensures a tender, wholesome texture. Perfectly portioned into 12 servings and ready in under an hour, these brownies are an irresistible combination of flavor and balance. Whether you're looking for a light dessert or a crowd-pleasing sweet treat, these marbled brownies are sure to satisfy!
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Recipe Information
Ingredients
- 0.25 cup unsweetened cocoa powder
- 0.25 cup hot water
- 0.25 cup semi-sweet chocolate chips
- 0.25 cup unsweetened applesauce
- 0.25 cup plain Greek yogurt (non-fat)
- 0.5 cup granulated sugar
- 0.25 cup packed brown sugar
- 1 item large egg
- 1 item egg white
- 1.5 teaspoons vanilla extract
- 0.5 cup all-purpose flour
- 0.25 cup whole wheat flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 4 ounces low fat cream cheese (softened)
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 325°F (160°C). Lightly grease an 8x8 inch square baking pan or line it with parchment paper for easy removal.
In a small bowl, whisk together the cocoa powder and hot water until smooth, creating a rich chocolate mixture. Set aside to cool slightly.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second increments, stirring after each interval, until smooth. Set aside to cool slightly.
In a large bowl, whisk together the applesauce, granulated sugar, brown sugar, and Greek yogurt until well combined. Add in the egg, egg white, and vanilla extract, mixing until smooth.
Stir the cooled cocoa mixture and melted chocolate into the wet ingredients, ensuring an even, chocolaty batter.
In a separate bowl, sift together the all-purpose flour, whole wheat flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix.
In a small mixing bowl, combine the softened cream cheese and powdered sugar, stirring until smooth and creamy.
Pour the chocolate brownie batter into the prepared baking pan, spreading it out evenly. Drop spoonfuls of the cream cheese mixture on top of the brownie batter. Use a knife or skewer to gently swirl the two layers together, creating a marbled effect.
Bake the brownies for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgy results).
Remove from the oven and allow the brownies to cool completely in the pan on a wire rack before cutting into 12 squares.
Serve and enjoy your guilt-free marbled chocolate brownies!
Nutrition Facts
Calories |
1561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 226 mg | 76% | |
| Sodium | 1473 mg | 64% | |
| Total Carbohydrate | 280.4 g | 102% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 208.8 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 312 mg | 24% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1544 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
