Fat Free Brownies That Actually Taste Good
Satisfy your chocolate cravings guilt-free with these *Fat Free Brownies That Actually Taste Good*! This easy, one-bowl recipe is a game-changer, swapping traditional fats for unsweetened applesauce while keeping each bite irresistibly rich and fudgy. Made with pantry staples like cocoa powder, egg whites, and a dash of vanilla, these brownies are perfectly moist and sweet, without the added grease. For an extra boost in flavor, a hint of brewed coffee enhances the chocolatey depth, while optional mini dark chocolate chips add a touch of indulgence. Ready in just 30 minutes, these low-calorie brownies are perfect for healthy snacking or a crowd-pleasing dessert. Plus, they’re free of butter and oil, making them the ultimate treat for guilt-free baking.
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Recipe Information
Ingredients
- 0.75 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup all-purpose flour
- 0.5 cup unsweetened applesauce
- 2 large egg whites
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 teaspoon baking powder
- 2 tablespoons brewed coffee (optional, for richer flavor)
- 2 tablespoons mini dark chocolate chips (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly spray an 8x8-inch square baking pan with non-stick cooking spray. Alternatively, line the pan with parchment paper for easy removal.
In a medium-sized mixing bowl, sift together the cocoa powder, sugar, flour, baking powder, and salt to ensure there are no lumps.
In a separate large mixing bowl, whisk together the unsweetened applesauce, egg whites, vanilla extract, and brewed coffee (if using) until well combined.
Gradually stir the dry ingredients into the wet ingredients using a spatula or wooden spoon, mixing until just combined. Be careful not to overmix, as this can make the brownies dense.
Pour the brownie batter into the prepared baking pan and evenly spread it to all corners. If desired, sprinkle the top with mini dark chocolate chips for extra flavor.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). Be careful not to overbake, as this can dry out the brownies.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before slicing into 12 equal-sized squares.
Serve and enjoy your rich, fat-free brownies! Store leftovers in an airtight container at room temperature or in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 381.5 g | 139% | |
| Dietary Fiber | 68.3 g | 244% | |
| Total Sugars | 222.2 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 3050 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
