No Egg Vanilla Ice Cream
Indulge in the creamy simplicity of homemade **No Egg Vanilla Ice Cream**, a perfect treat for those seeking an egg-free dessert option without compromising on flavor. With just five pantry-friendly ingredients—heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt—this velvety ice cream is a breeze to make. Requiring only 10 minutes of prep time and a quick spin in your ice cream maker, it delivers the classic, rich vanilla flavor you crave without the fuss of custard. Ideal for a quick solo treat or as a base for sundaes, fruit pairings, or dessert toppings, this no-cook, no-egg ice cream is a must-try for both beginners and seasoned ice cream enthusiasts. Save this recipe for your go-to **egg-free vanilla ice cream** that's guaranteed to delight your taste buds!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and salt.
Whisk the ingredients together until the sugar is completely dissolved. This should take 2-3 minutes.
Stir in the vanilla extract, making sure it is evenly incorporated into the mixture.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker following the manufacturer's instructions.
Churn the mixture in the ice cream maker for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for 4-6 hours, or until it firms up to your desired texture.
Scoop and serve plain, or pair with your favorite toppings or dessert.
Nutrition Facts
Calories |
2344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 547 mg | 24% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 162.8 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 301 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
