No Egg Brownies
Indulge in rich, fudgy decadence with these delightful No Egg Brownies, perfect for satisfying your sweet tooth without the need for eggs. This easy recipe combines pantry staples like all-purpose flour, cocoa powder, and granulated sugar with vegetable oil and water to create a smooth, velvety batter that bakes into irresistibly chocolatey treats. Ideal for vegans or anyone with egg allergies, these brownies can be customized with optional mix-ins like chocolate chips or crunchy nuts for added texture and flavor. Ready in just 35 minutes, including prep and baking time, they’re perfect for busy weeknights or last-minute dessert cravings. Serve them slightly warm for an ultra-melty experience or cool completely for a firmer bite—either way, they’re a guaranteed crowd-pleaser! Best of all, they stay fresh in an airtight container for days, making them a convenient and delicious treat you’ll love reaching for.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Cocoa powder (unsweetened)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Vegetable oil
- 0.5 cup Water
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate chips (optional)
- 0.25 cup Chopped nuts (optional)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Create a well in the center of the dry ingredients and add the vegetable oil, water, and vanilla extract. Stir until the mixture forms a smooth, thick batter.
If desired, fold in the chocolate chips and chopped nuts for added texture and flavor.
Pour the batter into the prepared baking pan and use a spatula to spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for fudgy brownies).
Remove the brownies from the oven and let them cool in the pan for at least 15 minutes before slicing into squares.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 28.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
