No Crust Coconut Pie
Discover the magic of effortless dessert-making with this No Crust Coconut Pie, a delightfully simple recipe that delivers all the decadence without the hassle of a crust. Bursting with tropical flavor from sweetened shredded coconut and kissed with the richness of vanilla and melted butter, this pie forms its own golden edges as it bakes to perfection. With just 10 minutes of prep and a handful of pantry staples like eggs, milk, and sugar, this custard-style pie creates a creamy, luscious center that pairs beautifully with its slightly crisp top. Perfect for coconut lovers, this dish is a breeze to whip up and serves as the ultimate sweet treat for any occasion. Serve it on its own, or elevate it with a dollop of whipped cream and a sprinkle of toasted coconut for a show-stopping dessert that’s as easy as it is indulgent.
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Recipe Information
Ingredients
- 1 cup Shredded sweetened coconut
- 1 cup Granulated sugar
- 0.5 cup All-purpose flour
- 0.25 cup Unsalted butter, melted and slightly cooled
- 3 Eggs
- 2 cups Milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a standard 9-inch pie dish lightly with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the sugar, flour, and salt until evenly combined.
Add the eggs to the bowl one at a time, whisking after each addition until smooth.
Slowly pour in the melted butter, whisking constantly to ensure it doesn't scramble the eggs.
Gradually stir in the milk and vanilla extract until the mixture is fully combined and smooth.
Gently fold in the shredded coconut until evenly distributed throughout the batter.
Pour the mixture into the prepared pie dish and lightly smooth the surface with a spatula.
Place the pie dish on the center rack of your preheated oven and bake for 50-55 minutes, or until the top is golden brown and the pie is set. A knife inserted into the center should come out clean.
Remove the pie from the oven and allow it to cool completely at room temperature. The pie will firm up as it cools.
Once cooled, slice into pieces and serve as is, or top with whipped cream or a sprinkle of toasted coconut for extra flair. Enjoy!
Nutrition Facts
Calories |
3054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 1082 mg | 47% | |
| Total Carbohydrate | 437.7 g | 159% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 341.7 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 749 mg | 58% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1554 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
