Delectable Vegan Brownies
Indulge your sweet tooth with these *Delectable Vegan Brownies*, the ultimate plant-based treat that’s fudgy, rich, and irresistibly chocolatey. Made with simple pantry staples like all-purpose flour, cocoa powder, and a mix of granulated and brown sugar, these brownies deliver a perfectly moist texture without the need for eggs or dairy. A hint of vanilla extract enhances the deep chocolate flavor, while vegan chocolate chips and optional chopped nuts add bursts of decadence in every bite. With just 15 minutes of prep time and a quick bake, this one-bowl wonder is perfect for weeknight indulgences or special occasions. Serve them warm with a scoop of dairy-free ice cream or enjoy them on their own—either way, these vegan brownies are sure to become a household favorite for chocolate lovers!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Soy milk (or other plant-based milk)
- 0.5 cup Neutral vegetable oil (e.g., canola)
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan chocolate chips
- 0.25 cup Chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Whisk well to combine.
In a separate medium-sized bowl, whisk together the soy milk, vegetable oil, and vanilla extract until well combined.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense brownies.
Fold in the vegan chocolate chips and optional chopped nuts, if using, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the top is set and a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter).
Remove the pan from the oven and allow the brownies to cool for at least 20 minutes in the pan. This helps them firm up and makes cutting easier.
Once cooled, slice the brownies into 12 squares and serve. Enjoy these rich, fudgy delights as is or topped with your favorite plant-based ice cream!
Nutrition Facts
Calories |
3465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1137 mg | 49% | |
| Total Carbohydrate | 496.0 g | 180% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 361.7 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 487 mg | 37% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1733 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
