Thick and Chewy Fudge Brownies
Indulge in the ultimate chocolate lover’s dream with these Thick and Chewy Fudge Brownies, a decadent treat guaranteed to satisfy your sweet tooth. Each bite is a perfect balance of rich, fudgy texture and pillowy chew, thanks to the harmonious blend of melted butter, semi-sweet chocolate, and a mix of granulated and brown sugars. Crafted with just a handful of pantry staples, this recipe features sifted cocoa powder and optional chocolate chunks for an extra burst of flavor. Ready in under an hour, these brownies boast a slightly underbaked center that ensures irresistibly moist results. Whether served warm with a scoop of ice cream or cooled and sliced into squares, these homemade brownies are an easy yet impressive dessert option for any occasion. Perfect for searches like “best fudge brownies” or “easy chewy brownie recipe,” this recipe is destined to become your go-to for crowd-pleasing chocolate treats!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Pure vanilla extract
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Chocolate chunks or chips (optional for mix-ins)
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
In a medium, microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second increments, stirring after each session, until smooth. Let it cool slightly.
Whisk the granulated sugar and brown sugar into the melted chocolate mixture until combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the pure vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Slowly fold the dry ingredients into the wet ingredients using a spatula until just combined. Avoid overmixing.
If desired, gently fold in the chocolate chunks or chips for an extra burst of fudgy goodness.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 28 to 32 minutes or until the edges are set and the center looks slightly underbaked. A toothpick inserted into the center should come out with a few moist crumbs but no wet batter.
Let the brownies cool completely in the pan on a wire rack (about 2 hours) before lifting them out using the parchment paper overhang. Slice into squares and serve!
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 37.6 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
