No Bake Sugar Bread Cookie
Indulge in the sweet simplicity of No Bake Sugar Bread Cookies, a quick and delightful treat that requires no oven! Perfect for satisfying your dessert cravings, this recipe transforms plain white sandwich bread into soft, sugary rolls bursting with buttery and vanilla-flavored goodness. A light dusting of cinnamon adds a warm, aromatic touch, though it's optional for those preferring a classic sugar cookie taste. With just 20 minutes of prep time and minimal effort, these no-bake cookies are the ultimate fuss-free dessert or snack. Serve them whole for a cozy hand-held treat, or slice them into bite-sized pieces for an elegant party platter. Whether you're hosting guests or enjoying a quiet moment at home, No Bake Sugar Bread Cookies are sure to bring sweet joy to your table. Keywords: no bake dessert, sugar bread cookies, easy no bake recipe, cinnamon sugar rolls, no oven cookie recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 slices White sandwich bread
- 4 tablespoons Unsalted butter
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Lay out the 6 slices of white sandwich bread on a clean surface. Using a rolling pin or the back of a flat glass, gently flatten each slice to make them thin and pliable.
Trim the crusts off the bread slices using a knife or kitchen scissors to create clean edges. Discard the crusts or save them for another recipe (like breadcrumbs).
In a microwave-safe bowl, melt the unsalted butter (about 20–30 seconds in the microwave). Stir in the vanilla extract until combined.
In a shallow dish, combine the granulated sugar and ground cinnamon (if using). This will be your coating mixture.
Using a pastry brush, lightly coat one side of each bread slice with the melted butter mixture.
Roll up each slice of bread tightly from one end to the other, forming a log shape. The buttered side should help it stick together.
Brush the exterior of each bread roll with more melted butter, ensuring even coverage.
Roll each butter-coated bread log in the sugar and cinnamon mixture, pressing gently to make sure the coating adheres evenly.
Place the coated rolls on a serving plate and allow them to rest for 5–10 minutes at room temperature. This will allow the sugar to set slightly.
Serve immediately for a soft and sweet treat! For extra flair, you can cut each roll into smaller pieces or garnish with powdered sugar.
Nutrition Facts
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 909 mg | 40% | |
| Total Carbohydrate | 191.6 g | 70% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 112.6 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
