No Bake Strawberry Cheesecake Tarts Light
Light, luscious, and effortlessly elegant, these No Bake Strawberry Cheesecake Tarts are the perfect no-fuss dessert for any occasion. Featuring a buttery graham cracker crust, a creamy filling made with low-fat cream cheese and fat-free Greek yogurt, and a vibrant topping of fresh sliced strawberries, these tarts manage to be indulgent yet remarkably light. Ready in just 20 minutes of prep time and requiring no oven, this recipe is ideal for warm-weather gatherings or quick weeknight treats. The optional drizzle of honey adds a touch of sweetness and shine, making these tarts as beautiful as they are delicious. Serve them chilled for a refreshing, guilt-free dessert that will impress your taste buds and your guests alike. Perfect for fans of no-bake desserts and strawberries!
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Recipe Information
Ingredients
- 1 cup Graham cracker crumbs
- 4 tablespoons Unsalted butter, melted
- 8 ounces Low-fat cream cheese, softened
- 1 cup Greek yogurt (plain, fat-free or low-fat)
- 0.33 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Strawberries, sliced
- 1 tablespoon Honey (optional, for drizzling)
Instructions
In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
Divide the crumb mixture evenly among 6 tart pans or cupcake liners. Firmly press the mixture into the bottom of each pan to form the tart crusts. Place the crusts in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese using a hand or stand mixer until smooth and creamy.
Add the Greek yogurt, powdered sugar, and vanilla extract to the cream cheese. Beat again until all ingredients are fully combined and the mixture is smooth.
Remove the tart crusts from the refrigerator and evenly divide the cheesecake filling among the prepared tart pans. Smooth the tops using a spatula or the back of a spoon.
Arrange the sliced strawberries on top of each tart as desired. For added sweetness and shine, you can drizzle a small amount of honey over the strawberries (optional).
Place the tarts back in the refrigerator and chill for at least 2 hours to allow the filling to set completely.
Once set, remove the tarts from the pans and serve chilled. Enjoy your light and delicious no-bake strawberry cheesecake tarts!
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 186.5 g | 68% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 107.1 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 712 mg | 55% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1198 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
