No Bake Snowballs
Indulge in the sweet simplicity of No Bake Snowballs, a delightful treat that's as easy to make as it is irresistible. With just 15 minutes of prep time and no oven required, these bite-sized confections combine the comforting textures of quick oats and sweetened shredded coconut with the creamy richness of butter and a hint of vanilla. Rolled in a snowy coating of coconut, each no-bake ball is the perfect blend of chewy and tender sweetness. Ideal for holiday gatherings, potlucks, or an effortless homemade dessert, these no-bake coconut snowballs are ready to impress with minimal effort. Store them in the fridge for a quick, grab-and-go snack that keeps the festive spirit alive all week long.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Sweetened shredded coconut
- 1.5 cups Quick oats
- 0.75 cup Powdered sugar
- 0.5 cup Butter
- 3 tablespoons Milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Additional shredded coconut (for rolling)
Instructions
In a large bowl, combine sweetened shredded coconut, quick oats, and powdered sugar. Mix well to evenly distribute the ingredients.
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the milk, vanilla extract, and salt until fully combined.
Pour the wet mixture over the dry ingredients in the bowl. Stir thoroughly until the mixture comes together and becomes sticky but moldable.
Using a tablespoon or cookie scoop, scoop out portions of the mixture and roll them into balls with your hands.
Spread the additional shredded coconut onto a plate. Roll each ball in the coconut to coat the outside completely.
Place the finished snowballs onto a baking sheet or plate lined with parchment paper.
Refrigerate the snowballs for at least 30 minutes to firm up before serving.
Enjoy these delicious, fuss-free No Bake Snowballs! Store any leftovers in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
2393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.9 g | 205% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 242.2 g | 88% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 153.9 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 363 mg | 28% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
