Easy Orange Balls
Brighten up your snack time with these Easy Orange Balls—a no-bake treat bursting with citrusy goodness and tropical flair! Made with crushed vanilla wafers, refreshing orange juice, and a hint of zest, these bite-sized delights are perfectly complemented by the texture of shredded coconut. With just 15 minutes of prep time, this effortless recipe comes together in a flash, requiring no oven or cooking. Rolled in optional coconut for an extra touch of sweetness and charm, they are an ideal make-ahead dessert for parties, holiday platters, or anytime snacking. Plus, these refrigerator-friendly treats stay fresh for up to a week, making them the perfect grab-and-go indulgence. Whether you’re seeking a crowd-pleaser or simply a quick burst of citrus flavor, these Orange Balls deliver effortless satisfaction.
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Recipe Information
Ingredients
- 2 cups (crushed) Vanilla wafers
- 1 cup Powdered sugar
- 1 cup Unsweetened shredded coconut
- 0.5 cup Fresh orange juice
- 1 tablespoon Orange zest
- 0.25 cup (melted) Unsalted butter
- 0.5 cup Additional shredded coconut (optional, for rolling)
Instructions
In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, and shredded coconut. Stir until evenly mixed.
Add the melted butter, orange juice, and orange zest to the dry ingredients. Mix thoroughly until the mixture forms a sticky, cohesive dough.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into small balls about 1 inch in diameter.
If desired, roll each ball in additional shredded coconut for a decorative coating.
Place the orange balls on a parchment-lined baking sheet or tray.
Refrigerate the orange balls for at least 1 hour to allow them to firm up.
Once set, transfer the orange balls to an airtight container and store them in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.0 g | 321% | |
| Saturated Fat | 198.8 g | 994% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 349.0 g | 127% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 246.2 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1421 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
