Peanut Sitting Pretties
Discover the ultimate no-bake treat with these irresistibly crunchy and delightfully sweet Peanut Sitting Pretties! Perfect for busy schedules, this quick and easy recipe comes together in just 20 minutes, combining creamy peanut butter, crushed cornflakes, and roasted peanuts for a satisfying bite that’s both rich and texturally exciting. The warm caramel-like mixture of granulated sugar and light corn syrup binds everything together, while a hint of vanilla adds an indulgent aroma. These charmingly simple clusters are formed into bite-sized mounds and set to perfection, making them an ideal snack for gatherings, lunchboxes, or anytime cravings. With their effortless preparation and delightful flavors, Peanut Sitting Pretties are sure to become a new family favorite!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 0.5 cup Light corn syrup
- 1 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 3 cups Crushed cornflakes cereal
- 1 cup Unsalted roasted peanuts
Instructions
In a medium saucepan, mix the granulated sugar and light corn syrup together over medium heat.
Stir continuously until the sugar is fully dissolved and the mixture comes to a boil. Do not overcook.
Remove the saucepan from the heat and immediately stir in the creamy peanut butter and vanilla extract until smooth and well combined.
In a large mixing bowl, combine the crushed cornflakes cereal and unsalted roasted peanuts.
Pour the warm peanut butter mixture over the cornflake and peanut mixture. Use a spatula to gently stir until everything is evenly coated.
Line a baking sheet with parchment paper or wax paper.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds.
Allow the Peanut Sitting Pretties to cool and set at room temperature for about 30 minutes.
Once set, transfer the treats to an airtight container for storage. They can be kept at room temperature for up to 1 week.
Nutrition Facts
Calories |
3848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 509.2 g | 185% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 330.0 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 313 mg | 24% | |
| Iron | 57.0 mg | 317% | |
| Potassium | 2470 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
