No Bake Mock Cake
Indulge in the effortless decadence of this No Bake Mock Cake, a dessert that combines minimal effort with maximum flavor. In just 25 minutes of prep time—no oven required—you'll layer crisp graham crackers with velvety homemade whipped cream, topped with a glossy semi-sweet chocolate ganache. This chilled delight transforms everyday pantry staples into a show-stopping treat, as the crackers soften into a cake-like texture while it's refrigerated. Perfect for hot summer days or when you're short on time, this no-bake dessert is sweet, creamy, and irresistibly rich. Serve it sliced and chilled for a sensational dessert that will wow your guests with every bite.
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Recipe Information
Ingredients
- 15 sheets graham crackers
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 0.75 cup milk
- 0.25 teaspoon salt
Instructions
In a large mixing bowl, pour cold heavy whipping cream and beat with a hand mixer or stand mixer until soft peaks form, about 2-3 minutes.
Add powdered sugar and vanilla extract to the whipped cream and continue beating until stiff peaks form. Be careful not to overwhip.
Spread a thin layer of the whipped cream on the bottom of a rectangular serving dish to prevent the crackers from sliding.
Place a single layer of graham crackers over the whipped cream, breaking them if necessary to fill gaps.
Spread an even layer of whipped cream (about 1/2 to 3/4 cup) over the graham crackers.
Repeat the layering process until you have 4-5 layers of graham crackers and whipped cream, ending with a whipped cream layer on top. Refrigerate while preparing the ganache.
To make the chocolate ganache, place the semi-sweet chocolate chips in a heatproof bowl.
Heat the milk in the microwave or on the stovetop until just simmering. Pour the hot milk over the chocolate chips and let sit for 2-3 minutes.
Add a pinch of salt to the chocolate mixture, then whisk until smooth and glossy.
Let the ganache cool for 5-10 minutes, then pour it over the top layer of whipped cream, spreading it evenly with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften.
Slice and serve chilled. Enjoy your delicious no-bake mock cake!
Nutrition Facts
Calories |
3988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.0 g | 354% | |
| Saturated Fat | 148.5 g | 742% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1537 mg | 67% | |
| Total Carbohydrate | 345.9 g | 126% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 242.8 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 264 mg | 20% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
