No Bake Mock Butterfinger Bars
Satisfy your sweet tooth with these irresistible No Bake Mock Butterfinger Bars—an easy, no-fuss dessert that perfectly captures the iconic candy bar's rich, buttery flavor and crispy texture! Made with just four simple ingredients—candy corn, creamy peanut butter, milk chocolate chips, and optional coconut oil—this recipe offers a quick and delightful treat in only 15 minutes of prep time, with no oven required. The secret to their signature flavor is melting candy corn into a taffy-like base, which is then blended with peanut butter and topped with a luscious layer of melted chocolate. Perfect for parties, holidays, or a midweek indulgence, these bars are a fun, homemade twist on a nostalgic favorite. Plus, they store beautifully for up to two weeks, making snack time just a reach away!
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Recipe Information
Ingredients
- 2 cups candy corn
- 1 cup creamy peanut butter
- 2 cups milk chocolate chips
- 1 teaspoon coconut oil (optional, for melting chocolate smoothly)
Instructions
Line an 8x8-inch baking pan with parchment paper or foil, ensuring the sides hang over for easy removal.
In a microwave-safe bowl, add the candy corn and heat in 30-second intervals, stirring after each, until fully melted and smooth (approximately 2-3 intervals).
Quickly stir in the peanut butter until well combined. The mixture will become thick and resemble the texture of taffy.
Transfer the mixture to the prepared baking pan. Use a sheet of parchment paper or greased hands to press it evenly into the pan.
In another microwave-safe bowl, melt the milk chocolate chips and coconut oil (if using) in 20-30 second intervals, stirring in between, until smooth and fully melted.
Pour the melted chocolate over the peanut butter mixture in the pan, spreading it evenly to cover the top.
Refrigerate the pan for at least 1 hour, or until the chocolate has fully set and the bars are firm.
Once set, lift the bars out of the pan using the parchment paper or foil. Use a sharp knife to cut them into 12 evenly sized bars.
Store the bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.9 g | 283% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 587.0 g | 213% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 462.0 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2464 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
