No Bake Maple Syrup Pie
Indulge in the rich, creamy decadence of No Bake Maple Syrup Pie, a dessert masterpiece that brings together the warm, earthy notes of pure maple syrup and the irresistible smoothness of cream cheese. This no-fuss recipe is perfect for both novice bakers and seasoned dessert enthusiasts, featuring a buttery graham cracker crust and a light-as-air maple-infused filling. With no oven required, it’s a quick and refreshing treat that comes together in just 25 minutes of prep time, making it an ideal dessert for any occasion. Topped with an optional drizzle of maple syrup for extra flair, this no-bake pie is a showstopper that’s as easy to make as it is to enjoy. Perfect for highlighting seasonal ingredients, this recipe promises a slice of creamy comfort in every bite.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 0.5 cups Pure maple syrup
- 1 teaspoons Vanilla extract
- 1 cup Heavy whipping cream
- 0.25 cups Powdered sugar
- 2 tablespoons Maple syrup (for garnish, optional)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the maple syrup and vanilla extract to the cream cheese, mixing until well combined.
In a separate mixing bowl, whip the heavy whipping cream and powdered sugar together using an electric mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture. Be careful not to overmix to maintain the light, airy texture.
Pour the filling into the prepared graham cracker crust, spreading it out evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until firm.
Drizzle a small amount of maple syrup over the top for garnish before serving, if desired.
Slice and serve chilled. Enjoy your creamy no-bake maple syrup pie!
Nutrition Facts
Calories |
3546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.4 g | 316% | |
| Saturated Fat | 142.6 g | 713% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 1798 mg | 78% | |
| Total Carbohydrate | 292.9 g | 107% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 201.7 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
