No Bake Maple Peanut Butter Cookies
Craving a sweet treat that’s quick, wholesome, and requires zero time at the oven? These No Bake Maple Peanut Butter Cookies are your perfect solution! Packed with creamy peanut butter, naturally sweetened with pure maple syrup, and loaded with hearty rolled oats, these cookies are a guilt-free indulgence that comes together in just 10 minutes. The rich hint of vanilla extract enhances the flavor while optional dark chocolate chips add the perfect touch of decadence. With no cooking required, this easy recipe is ideal for beginners, busy weeknights, or when you need an instant snack fix. Plus, these no-bake delights are gluten-free and can be stored in the fridge for up to a week—perfect for meal prep or satisfying your sweet tooth on the go!
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Recipe Information
Ingredients
- 1 cup Peanut butter
- 0.5 cup Pure maple syrup
- 2 cups Rolled oats
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt (optional)
- 0.25 cup Dark chocolate chips (optional, for topping)
Instructions
In a medium-sized mixing bowl, combine the peanut butter and pure maple syrup. Stir until the mixture is smooth and well blended.
Add the vanilla extract and salt (if using), and mix again to incorporate.
Gradually fold in the rolled oats, mixing until the oats are evenly coated and the mixture holds together.
Using a tablespoon or small cookie scoop, scoot heaping portions of the mixture into small mounds and place them onto a parchment-lined baking sheet.
Gently flatten each cookie with the back of a spoon to achieve your desired shape.
If desired, sprinkle a few chocolate chips on top of each cookie, gently pressing them into the surface.
Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the cookies are firm.
Once chilled, transfer the cookies to an airtight container for storage. Keep them in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 169.4 g | 62% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 123.4 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
