No Bake Instant Pudding Cookies
Indulge your sweet tooth with these irresistibly easy No Bake Instant Pudding Cookies! Perfect for when you need a quick dessert fix, this recipe combines the creamy richness of instant pudding mix with the hearty texture of quick oats for a soft, chewy treat. With just 10 minutes of prep and no oven required, these cookies come together effortlessly on your stovetop. A buttery-sweet combination of sugar and milk creates the perfect base, while optional chocolate chips add an extra layer of indulgence. Customize the flavor using your favorite pudding mix—vanilla, chocolate, or butterscotch—and let the cookies set in no time. Ideal for busy weeknights, picnics, or anytime snack attacks, these no-bake wonders are guaranteed to satisfy.
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Recipe Information
Ingredients
- 100 grams Instant pudding mix (vanilla or flavor of choice)
- 240 grams Quick oats
- 115 grams Butter
- 200 grams Sugar
- 120 milliliters Milk
- 1 teaspoon Vanilla extract
- 120 grams Chocolate chips (optional)
Instructions
In a medium saucepan over medium heat, combine the butter, sugar, and milk. Stir occasionally until the butter has melted and the mixture starts to bubble gently.
Remove the saucepan from heat and stir in the instant pudding mix until it is fully dissolved and smooth.
Add the vanilla extract and quick oats, stirring until everything is combined and the mixture begins to thicken slightly.
If using chocolate chips, fold them into the mixture gently until evenly distributed.
Using a small cookie scoop or spoon, drop tablespoon-sized portions of the mixture onto a parchment-lined baking sheet or tray.
Allow the cookies to cool and set at room temperature for at least 1 hour, or refrigerate for 30 minutes for a firmer texture.
Once the cookies have set, transfer them to an airtight container for storage. They can be kept at room temperature for up to 3 days or refrigerated for up to a week.
Serve and enjoy these soft, chewy no-bake cookies!
Nutrition Facts
Calories |
2051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.6 g | 173% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 2052 mg | 89% | |
| Total Carbohydrate | 201.1 g | 73% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 136.5 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 431 mg | 33% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
