No Bake Homemade Mac N Cheese
Indulge in the ultimate comfort food with this quick and easy No Bake Homemade Mac N Cheese! Perfectly al dente elbow macaroni is smothered in a rich, velvety cheddar cheese sauce that comes together in just minutes—no oven required. With a buttery roux as the base, this stovetop recipe achieves a creamy texture that rivals even baked versions. A hint of garlic powder adds a subtle, savory depth while the sharp cheddar delivers bold, cheesy goodness in every bite. Ready in just 25 minutes, this family-friendly dish is ideal for cozy weeknight dinners or as a satisfying side. Serve it fresh and steaming for the ultimate no-bake comfort meal!
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Recipe Information
Ingredients
- 8 oz Elbow macaroni
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 2 cups Milk
- 2 cups Shredded sharp cheddar cheese
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.25 tsp Garlic powder (optional)
Instructions
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and set it aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to form a smooth paste.
Slowly add the milk to the saucepan, whisking constantly to avoid lumps. Continue to cook the mixture over medium heat, stirring frequently, until it thickens (about 3-5 minutes).
Reduce the heat to low and gradually stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
Add the salt, ground black pepper, and garlic powder (if using) to the cheese sauce. Stir to combine.
Combine the cooked macaroni with the cheese sauce in the saucepan. Stir thoroughly to coat the pasta evenly with the sauce.
Serve immediately and enjoy your creamy no-bake mac and cheese!
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 555 mg | 43% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
