Lit L Smokies Macaroni N Cheese Casserole
Indulge in the ultimate comfort food fusion with this Lit’l Smokies Macaroni N Cheese Casserole, a hearty, crowd-pleasing dish that combines creamy, cheesy pasta with the smoky flavor of bite-sized sausages. Featuring a rich, velvety cheese sauce made from sharp cheddar, mozzarella, and Parmesan, this recipe takes classic mac and cheese to the next level with the addition of savory Lit’l Smokies and a buttery panko breadcrumb topping for irresistible crunch. Perfect for weeknight dinners, potlucks, or game-day gatherings, this casserole is ready in under an hour and serves six generously. Serve it straight from the oven with a sprinkle of fresh parsley for a burst of color and flavor. Treat your taste buds to this comforting, flavor-packed meal that’s sure to become a family favorite! Keywords: Lit’l Smokies Mac and Cheese, cheesy casserole, comfort food, quick dinner recipes, family-friendly meals.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 12 oz Elbow macaroni
- 1 lb Lit’l Smokies
- 4 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- 2 cups Sharp cheddar cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 cup Panko breadcrumbs
- 2 tbsp Olive oil
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat a large skillet over medium heat and lightly brown the Lit’l Smokies for 5-6 minutes. Remove from heat and set aside.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually pour in the milk, whisking constantly to remove any lumps. Continue cooking until the mixture thickens, about 3-4 minutes.
Reduce the heat to low and stir in the cheddar cheese, mozzarella, and Parmesan until melted and smooth. Add garlic powder, onion powder, salt, and pepper. Stir well to combine.
In a large mixing bowl, combine the cooked macaroni, cheese sauce, and Lit’l Smokies. Mix until evenly coated.
Pour the mixture into the prepared casserole dish and spread evenly.
In a small bowl, mix the panko breadcrumbs with olive oil until coated. sprinkle evenly over the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 32.3 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 2215 mg | 96% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 9.7 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 983 mg | 76% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
