No Bake Fruit Pie Crust
Effortless and delicious, this No Bake Fruit Pie Crust is the ultimate time-saver for your favorite fruit-filled desserts. Made with just three ingredients—graham cracker crumbs, granulated sugar, and melted butter—this crust comes together in only 10 minutes without the need for an oven. The buttery graham cracker base provides a sweet, crumbly foundation that complements any fruit filling, from zesty citrus to juicy mixed berries. Simply press the mixture into a pie dish, chill for 30 minutes, and it’s ready to be filled with your choice of vibrant, fresh fruits. Perfect for warm-weather desserts or anytime you need a quick, hassle-free no-bake pie solution!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir until evenly mixed.
Pour the melted butter into the mixture. Mix with a fork or your hands until the crumbs are evenly coated and hold together when pressed.
Transfer the crumb mixture into a 9-inch pie dish. Spread it out evenly and press it firmly into the bottom and up the sides of the dish using your hands or the bottom of a flat measuring cup.
Chill the crust in the refrigerator for at least 30 minutes to firm up before adding your pie filling.
Fill the crust with your desired fruit filling and serve immediately or store in the refrigerator until ready to eat.
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 11.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
