Heavenly Kahlua Cheesecake
Indulge in the rich and velvety decadence of Heavenly Kahlua Cheesecake, a show-stopping dessert that combines the smoothness of cream cheese with the bold flavor of coffee-flavored liqueur. This luxurious cheesecake features a buttery graham cracker crust, a liqueur-infused filling that’s perfectly creamy, and an irresistible dark chocolate ganache topping. With hints of vanilla and tangy sour cream balancing the sweetness, every bite is a celebration of flavors and textures. Ideal for special occasions or a dinner party centerpiece, this cheesecake will impress your guests with its elegant presentation and memorable taste. Plus, the make-ahead instructions ensure a stress-free dessert ready to wow everyone. Keywords: Kahlua cheesecake recipe, coffee liqueur cheesecake, chocolate ganache topping dessert, cheesecake with graham cracker crust.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 24 ounces Cream cheese, softened
- 1 cup Granulated sugar
- 1 cup Sour cream
- 4 large Eggs
- 0.5 cup Kahlua (coffee-flavored liqueur)
- 2 teaspoons Vanilla extract
- 1 cup Heavy cream
- 6 ounces Dark chocolate, finely chopped
Instructions
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared springform pan to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar together until smooth and creamy, using a hand or stand mixer.
Add the sour cream, eggs (one at a time), Kahlua, and vanilla extract to the cream cheese mixture. Mix until fully combined and smooth. Be careful not to overmix.
Pour the cheesecake batter over the prepared crust, spreading it evenly.
Place the springform pan on a baking sheet and bake in the preheated oven for 70–75 minutes, or until the center is just set and slightly jiggly.
Turn off the oven, crack the door slightly, and allow the cheesecake to cool slowly in the oven for 1 hour. This helps prevent cracks.
After cooling, cover the cheesecake loosely and refrigerate for at least 6 hours or overnight for best results.
To make the chocolate ganache topping, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
Remove the saucepan from the heat and add the chopped dark chocolate. Let it sit for 2–3 minutes, then whisk until smooth and glossy.
Pour the ganache over the chilled cheesecake, spreading it evenly. Let it set in the refrigerator for 30 minutes.
Carefully remove the sides of the springform pan, slice the cheesecake, and serve. Enjoy your Heavenly Kahlua Cheesecake!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 33.3 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
