No Bake Easy Corn Flake Crunchies
Satisfy your sweet tooth with these No Bake Easy Corn Flake Crunchies—a quick and fuss-free treat made with just four simple ingredients! This no-bake recipe combines the irresistible flavors of creamy peanut butter, golden honey, and a hint of vanilla, perfectly coating crispy corn flakes for a delightful crunch in every bite. Ready in just 10 minutes with no cooking required, these bite-sized nuggets of joy are ideal for busy days, last-minute desserts, or a fun kitchen project with kids. Naturally sweetened and easy to customize, they’re perfect as a snack, lunchbox treat, or party dessert. Plus, they store beautifully for guilt-free indulgence all week long!
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Recipe Information
Ingredients
- 4 cups Corn flakes cereal
- 1 cup Peanut butter
- 0.75 cup Honey
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan, combine the peanut butter and honey over low heat. Stir continuously until the mixture is smooth and well combined, about 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Place the corn flakes cereal in a large mixing bowl. Pour the peanut butter and honey mixture over the cereal.
Using a spatula or spoon, gently fold the mixture until all the corn flakes are evenly coated.
Line a baking sheet with parchment paper or wax paper.
Scoop heaping spoonfuls of the mixture and drop them onto the prepared baking sheet, forming small mounds. Use a cookie scoop or two spoons for even portions.
Let the crunchies cool and set at room temperature for about 20-30 minutes, or place the tray in the refrigerator for quicker setting.
Once set, transfer the crunchies to an airtight container for storage. They can be kept at room temperature for up to 1 week or refrigerated for up to 2 weeks.
Nutrition Facts
Calories |
2526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 32.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 300.5 g | 109% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 185.3 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 139 mg | 11% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
