No Bake Cookie Dough Truffles
Indulge your sweet tooth with these irresistible No Bake Cookie Dough Truffles, a dessert that combines the nostalgic charm of cookie dough with the elegance of bite-sized truffles. Crafted with edible heat-treated flour and rich brown sugar, this recipe recreates the essence of classic cookie dough without the raw egg risks. Mini chocolate chips are folded into the dough for bursts of classic chocolatey goodness, while a smooth coating of melted milk or dark chocolate adds a decadent finishing touch. Requiring no oven time and just 30 minutes of prep, these easy-to-make truffles are perfect for parties, holiday platters, or as a sweet treat to stash in the fridge. With their melt-in-your-mouth texture and flawless chocolate shell, these no-bake delights are guaranteed to be a crowd-pleasing hit!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Unsalted butter, softened
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoon Pure vanilla extract
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.5 cups Mini chocolate chips
- 1.5 cups Milk chocolate or dark chocolate chips (for coating)
- 1 teaspoon Coconut oil (optional, for melting chocolate)
Instructions
Step 1: Heat treat the flour to make it safe to eat. Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5–7 minutes to kill any potential bacteria. Let the flour cool completely before using.
Step 2: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
Step 3: Add the vanilla extract, milk, and salt to the bowl. Mix until fully incorporated.
Step 4: Gradually mix in the cooled, heat-treated flour until a cookie dough consistency is formed. If the mixture seems too dry, add an extra teaspoon of milk as needed.
Step 5: Fold in the mini chocolate chips to evenly distribute them throughout the dough.
Step 6: Scoop out small portions of the dough (about 1 tablespoon each) and roll them into smooth balls. Place the balls on a parchment-lined baking sheet. Refrigerate for 20–30 minutes to firm up.
Step 7: While the cookie dough balls are chilling, melt the milk chocolate or dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until fully melted. If desired, add 1 teaspoon of coconut oil to the melted chocolate for a smoother coating.
Step 8: Dip the chilled cookie dough balls into the melted chocolate, ensuring they are fully coated. Use a fork to lift each truffle, allowing excess chocolate to drip off before placing them back on the parchment-lined baking sheet.
Step 9: Let the truffles set at room temperature or refrigerate for faster setting (about 10–15 minutes).
Step 10: Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.3 g | 257% | |
| Saturated Fat | 123.8 g | 619% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 546.4 g | 199% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 399.3 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 565 mg | 43% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 2321 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
