Nutrition Facts for Mint snow balls
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Mint Snow Balls

Image of Mint Snow Balls
Nutriscore Rating: 37/100

Delight your taste buds this holiday season with Mint Snow Balls, an irresistible no-bake treat that blends a cool burst of peppermint with sweet chocolatey goodness. These bite-sized confections feature a buttery, tender dough studded with mini chocolate chips, rolled into perfect 1-inch orbs, and coated generously in powdered sugar for a snowy, festive finish. With no oven required, these easy-to-make delights are effortlessly whipped up in under an hour, making them an ideal last-minute holiday dessert or edible gift. A harmonious mix of vanilla and peppermint extract ensures each bite delivers just the right amount of refreshing minty flavor, balanced by a soft, melt-in-your-mouth texture. Perfect for Christmas cookie platters, winter gatherings, or as a year-round indulgence, these Mint Snow Balls are guaranteed to bring a touch of frosty fun to your table!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 113 grams Butter, unsalted
  • 60 grams Powdered sugar
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Peppermint extract
  • 150 grams All-purpose flour
  • 15 grams Cornstarch
  • 0.25 teaspoon Salt
  • 60 grams Mini chocolate chips
  • 100 grams Powdered sugar (for coating)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large mixing bowl, cream the unsalted butter and powdered sugar together until smooth and creamy (about 2-3 minutes).

2

Mix in the vanilla extract and peppermint extract until fully incorporated.

3

In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.

4

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough begins to form.

5

Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

6

Using clean hands or a small cookie scoop, roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.

7

Refrigerate the dough balls for at least 30 minutes to firm up.

8

Once chilled, roll each ball in powdered sugar to coat them generously. If desired, re-roll them a second time for a thicker sugar coating.

9

Serve the Mint Snow Balls immediately or store them in an airtight container for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
150
cal
1.3g
protein
20.5g
carbs
7.0g
fat

Nutrition Facts

1 serving (31.7g)
Calories
150
% Daily Value*
Total Fat 7.0 g 9%
Saturated Fat 4.3 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 31 mg 1%
Total Carbohydrate 20.5 g 7%
Dietary Fiber 0.5 g 2%
Total Sugars 11.5 g
Protein 1.3 g 3%
Vitamin D 0.1 mcg 0%
Calcium 5 mg 0%
Iron 0.5 mg 3%
Potassium 24 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.7%%
3.5%%
41.8%%
Fat: 1003 cal (41.8%%)
Protein: 84 cal (3.5%%)
Carbs: 1312 cal (54.7%%)