Nutrition Facts for Mint snow balls

Mint Snow Balls

Image of Mint Snow Balls
Nutriscore Rating: 36/100

Delight your taste buds this holiday season with Mint Snow Balls, an irresistible no-bake treat that blends a cool burst of peppermint with sweet chocolatey goodness. These bite-sized confections feature a buttery, tender dough studded with mini chocolate chips, rolled into perfect 1-inch orbs, and coated generously in powdered sugar for a snowy, festive finish. With no oven required, these easy-to-make delights are effortlessly whipped up in under an hour, making them an ideal last-minute holiday dessert or edible gift. A harmonious mix of vanilla and peppermint extract ensures each bite delivers just the right amount of refreshing minty flavor, balanced by a soft, melt-in-your-mouth texture. Perfect for Christmas cookie platters, winter gatherings, or as a year-round indulgence, these Mint Snow Balls are guaranteed to bring a touch of frosty fun to your table!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 113 grams Butter, unsalted
  • 60 grams Powdered sugar
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Peppermint extract
  • 150 grams All-purpose flour
  • 15 grams Cornstarch
  • 0.25 teaspoon Salt
  • 60 grams Mini chocolate chips
  • 100 grams Powdered sugar (for coating)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large mixing bowl, cream the unsalted butter and powdered sugar together until smooth and creamy (about 2-3 minutes).

2

Mix in the vanilla extract and peppermint extract until fully incorporated.

3

In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.

4

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough begins to form.

5

Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

6

Using clean hands or a small cookie scoop, roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.

7

Refrigerate the dough balls for at least 30 minutes to firm up.

8

Once chilled, roll each ball in powdered sugar to coat them generously. If desired, re-roll them a second time for a thicker sugar coating.

9

Serve the Mint Snow Balls immediately or store them in an airtight container for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
2336
cal
20.5g
protein
330.1g
carbs
109.2g
fat

Nutrition Facts

1 serving (505.8g)
Calories
2336
% Daily Value*
Total Fat 109.2 g 140%
Saturated Fat 68.2 g 341%
Polyunsaturated Fat 0.0 g
Cholesterol 247 mg 82%
Sodium 612 mg 27%
Total Carbohydrate 330.1 g 120%
Dietary Fiber 8.2 g 29%
Total Sugars 190.9 g
Protein 20.5 g 41%
Vitamin D 0.0 mcg 0%
Calcium 87 mg 7%
Iron 9.6 mg 53%
Potassium 197 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.4%%
3.4%%
41.2%%
Fat: 982 cal (41.2%%)
Protein: 82 cal (3.4%%)
Carbs: 1320 cal (55.4%%)