No Bake Chocolate Peanut Butter Treats
Indulge in the irresistible combination of chocolate and peanut butter with these easy No Bake Chocolate Peanut Butter Treats! Perfect for busy days, this no-fuss recipe comes together in just 10 minutes and requires no oven time. A delightful mix of rolled oats, creamy peanut butter, semi-sweet chocolate chips, and honey creates a chewy, naturally sweetened snack that's packed with flavor. Enhanced with a hint of vanilla and a touch of salt, these versatile treats are both kid-friendly and gluten-free. Simply refrigerate to set, and you'll have a batch of bite-sized goodies ideal for dessert, snack time, or satisfying late-night cravings. Prep a batch today and enjoy a healthier, homemade alternative to store-bought sweets that's bursting with wholesome ingredients!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Creamy peanut butter
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the rolled oats, salt, and set aside.
In a microwave-safe bowl, add the peanut butter, chocolate chips, and honey. Microwave the mixture in 20-second intervals, stirring in between, until the ingredients are fully melted and combined into a smooth mixture. This should take about 1 to 2 minutes in total.
Stir the vanilla extract into the melted mixture once it's smooth.
Pour the melted chocolate peanut butter mixture over the oats in the large mixing bowl. Using a spatula, stir until the oats are fully coated.
Line a baking sheet or a shallow dish with parchment paper. Scoop heaping tablespoons of the mixture onto the parchment paper, pressing slightly to form flat discs or leaving them in rounded drop shapes, depending on your preference.
Refrigerate the treats for at least 30 minutes, or until they firm up.
Once chilled and set, remove the treats from the refrigerator and enjoy immediately or store them in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 319.6 g | 116% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 188.9 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
