Nutrition Facts for No bake chocolate macaroons a k a chocolate frogs
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No Bake Chocolate Macaroons a K a Chocolate Frogs

Image of No Bake Chocolate Macaroons a K a Chocolate Frogs
Nutriscore Rating: 48/100

Indulge in the rich, chocolatey goodness of No Bake Chocolate Macaroons, affectionately known as Chocolate Frogs! This quick and easy recipe combines pantry staples like rolled oats, shredded coconut, and unsweetened cocoa powder to create a no-fuss, chewy treat thatโ€™s ready in just 15 minutes. With no need for an oven, these delightful no-bake macaroons are perfect for satisfying your sweet tooth without the hassle. A harmonious blend of butter, sugar, and vanilla gives these bite-sized desserts a melt-in-your-mouth texture, while the oats and coconut add a satisfying crunch. Ideal for busy weeknights, summer days, or last-minute cravings, these chocolate frogs are sure to become a family favorite. Serve them as a snack, dessert, or even a party treatโ€”either way, theyโ€™re guaranteed to disappear in no time.

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Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
5 min
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
20 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

9 items
  • 0.5 cup Unsalted butter
  • 1 cup Granulated sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Milk
  • 0.25 cup Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 3 cup Rolled oats
  • 0.5 cup Shredded sweetened coconut
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

10 steps
1

In a medium-sized saucepan, combine the unsalted butter, granulated sugar, brown sugar, milk, and unsweetened cocoa powder.

2

Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.

3

Allow the mixture to boil for 1 minute while continuing to stir to prevent burning.

4

Remove the saucepan from the heat and stir in the vanilla extract and salt.

5

Add the rolled oats and shredded coconut to the saucepan and mix well until everything is evenly coated.

6

Line a baking sheet with parchment paper or wax paper.

7

Scoop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds or 'frogs.'

8

Let the macaroons set at room temperature for about 30 minutes, or until firm. To speed up the process, you can refrigerate them for 15 minutes.

9

Once set, store the macaroons in an airtight container at room temperature or in the refrigerator for longer freshness.

10

Enjoy your no-bake chocolate macaroons as a delicious and fuss-free dessert!

โšก
Cooking Tip: Take your time with each step for the best results!
3444
cal
50.8g
protein
547.9g
carbs
138.0g
fat

Nutrition Facts

1 serving (906.3g)
Calories
3444
% Daily Value*
Total Fat 138.0 g 177%
Saturated Fat 80.0 g 400%
Polyunsaturated Fat 0.0 g
Cholesterol 270 mg 90%
Sodium 632 mg 28%
Total Carbohydrate 547.9 g 199%
Dietary Fiber 48.4 g 173%
Total Sugars 349.6 g
Protein 50.8 g 102%
Vitamin D 3.0 mcg 15%
Calcium 482 mg 37%
Iron 18.4 mg 102%
Potassium 2156 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.3%%
5.6%%
34.2%%
Fat: 1242 cal (34.2%%)
Protein: 203 cal (5.6%%)
Carbs: 2191 cal (60.3%%)