Nutrition Facts for No bake chocolate cookies chokladbollar

No Bake Chocolate Cookies Chokladbollar

Image of No Bake Chocolate Cookies Chokladbollar
Nutriscore Rating: 50/100

Indulge in the decadent simplicity of No Bake Chocolate Cookies Chokladbollar—a classic Swedish treat that’s as delightful to make as it is to eat. Packed with wholesome rolled oats, rich cocoa powder, and a hint of aromatic vanilla, these no-bake goodies come together in just 15 minutes, making them the perfect recipe for busy days or last-minute cravings. A splash of cold coffee adds depth to the chocolate flavor, while a final roll in desiccated coconut gives them a gorgeous, snowy finish and an irresistible texture. These effortless, no-cook chocolate balls are a crowd-pleasing snack or dessert, ideal for parties, coffee breaks, or an afternoon pick-me-up. Plus, they’re perfectly portioned, with each batch yielding 16 bite-sized delights that store beautifully in the fridge. Embrace the ease and charm of chokladbollar—your new favorite no-bake indulgence!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 cups Rolled oats
  • 1 cup Unsalted butter
  • 1 cup Granulated sugar
  • 5 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 3 tablespoons Cold coffee
  • 0.25 teaspoons Salt
  • 1 cup Desiccated coconut
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the rolled oats, cocoa powder, sugar, and salt. Stir to evenly distribute the dry ingredients.

2

In a microwave-safe bowl or saucepan, melt the unsalted butter until fully liquified. Let it cool slightly.

3

Gradually pour the butter into the oat mixture while stirring continuously to ensure all the oats are coated.

4

Add the vanilla extract and cold coffee to the mixture. Stir well until a sticky dough forms.

5

Using clean hands or a small ice cream scoop, take about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the dough is used.

6

Place the desiccated coconut on a shallow plate. Roll each chokladboll in the coconut to coat the surface evenly.

7

Arrange the finished chokladbollar on a tray or plate and refrigerate them for at least 30 minutes to firm up.

8

Serve the no-bake chocolate cookies directly from the refrigerator and enjoy! Store any leftovers in an airtight container in the fridge for up to one week.

Cooking Tip: Take your time with each step for the best results!
3392
cal
55.6g
protein
407.2g
carbs
194.6g
fat

Nutrition Facts

1 serving (752.7g)
Calories
3392
% Daily Value*
Total Fat 194.6 g 249%
Saturated Fat 129.8 g 649%
Polyunsaturated Fat 0.0 g
Cholesterol 248 mg 83%
Sodium 657 mg 29%
Total Carbohydrate 407.2 g 148%
Dietary Fiber 55.0 g 196%
Total Sugars 209.9 g
Protein 55.6 g 111%
Vitamin D 0.0 mcg 0%
Calcium 220 mg 17%
Iron 19.7 mg 109%
Potassium 2159 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.2%%
6.2%%
48.6%%
Fat: 1751 cal (48.6%%)
Protein: 222 cal (6.2%%)
Carbs: 1628 cal (45.2%%)