Nutrition Facts for No bake chocolate cookies chokladbollar
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No Bake Chocolate Cookies Chokladbollar

Image of No Bake Chocolate Cookies Chokladbollar
Nutriscore Rating: 49/100

Indulge in the decadent simplicity of No Bake Chocolate Cookies Chokladbollar—a classic Swedish treat that’s as delightful to make as it is to eat. Packed with wholesome rolled oats, rich cocoa powder, and a hint of aromatic vanilla, these no-bake goodies come together in just 15 minutes, making them the perfect recipe for busy days or last-minute cravings. A splash of cold coffee adds depth to the chocolate flavor, while a final roll in desiccated coconut gives them a gorgeous, snowy finish and an irresistible texture. These effortless, no-cook chocolate balls are a crowd-pleasing snack or dessert, ideal for parties, coffee breaks, or an afternoon pick-me-up. Plus, they’re perfectly portioned, with each batch yielding 16 bite-sized delights that store beautifully in the fridge. Embrace the ease and charm of chokladbollar—your new favorite no-bake indulgence!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 cups Rolled oats
  • 1 cup Unsalted butter
  • 1 cup Granulated sugar
  • 5 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 3 tablespoons Cold coffee
  • 0.25 teaspoons Salt
  • 1 cup Desiccated coconut
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the rolled oats, cocoa powder, sugar, and salt. Stir to evenly distribute the dry ingredients.

2

In a microwave-safe bowl or saucepan, melt the unsalted butter until fully liquified. Let it cool slightly.

3

Gradually pour the butter into the oat mixture while stirring continuously to ensure all the oats are coated.

4

Add the vanilla extract and cold coffee to the mixture. Stir well until a sticky dough forms.

5

Using clean hands or a small ice cream scoop, take about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the dough is used.

6

Place the desiccated coconut on a shallow plate. Roll each chokladboll in the coconut to coat the surface evenly.

7

Arrange the finished chokladbollar on a tray or plate and refrigerate them for at least 30 minutes to firm up.

8

Serve the no-bake chocolate cookies directly from the refrigerator and enjoy! Store any leftovers in an airtight container in the fridge for up to one week.

Cooking Tip: Take your time with each step for the best results!
4318
cal
48.3g
protein
410.5g
carbs
293.1g
fat

Nutrition Facts

1 serving (873.3g)
Calories
4318
% Daily Value*
Total Fat 293.1 g 376%
Saturated Fat 195.7 g 978%
Polyunsaturated Fat 0.0 g
Cholesterol 520 mg 173%
Sodium 570 mg 25%
Total Carbohydrate 410.5 g 149%
Dietary Fiber 52.6 g 188%
Total Sugars 215.9 g
Protein 48.3 g 97%
Vitamin D 2.9 mcg 15%
Calcium 250 mg 19%
Iron 16.2 mg 90%
Potassium 1880 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.7%%
4.3%%
59.0%%
Fat: 2637 cal (59.0%%)
Protein: 193 cal (4.3%%)
Carbs: 1642 cal (36.7%%)