No Bake Cashew Brittle Bars
Indulge in the irresistible sweet-and-salty crunch of No Bake Cashew Brittle Bars—an easy, no-bake treat that comes together in just 20 minutes! These bars feature a perfect combination of raw cashews and crushed graham crackers bound by a buttery, honey-sweetened peanut butter mixture. Topped with a luscious layer of dark chocolate and a sprinkle of flaky sea salt, they deliver a delectable balance of rich flavors and textures in every bite. With no oven required, this recipe is ideal for quick preparation and a guaranteed crowd-pleaser for any occasion. Serve them as a dessert or snack, and enjoy a homemade delight that's both simple and satisfying. Perfect for fans of cashew brittle-inspired treats, no bake recipes, and easy chocolate-covered bars!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 1.5 cups crushed graham crackers
- 0.5 cup salted butter
- 0.5 cup granulated sugar
- 0.25 cup honey
- 0.5 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 0.5 teaspoon flaky sea salt
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
In a large mixing bowl, combine the crushed graham crackers and raw cashews. Set aside.
In a medium saucepan over medium heat, melt the butter, then stir in granulated sugar and honey. Cook while stirring frequently for 2-3 minutes until the mixture is fully combined and begins to bubble slightly.
Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract until smooth.
Pour the wet mixture over the graham cracker and cashew mixture in the bowl. Stir well until everything is evenly coated.
Press the mixture firmly into the prepared baking dish to create an even layer. Use the back of a spoon or your hands (lightly greased) to flatten it.
Melt the dark chocolate chips in a microwave-safe bowl by microwaving in 20-second intervals, stirring in between, until smooth.
Spread the melted chocolate evenly over the pressed mixture in the baking dish. Sprinkle with flaky sea salt.
Refrigerate for at least 2 hours, or until the bars are firm and the chocolate is set.
Once chilled, remove from the pan using the parchment paper overhang. Use a sharp knife to cut into 12 bars.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.5 g | 378% | |
| Saturated Fat | 125.2 g | 626% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 3273 mg | 142% | |
| Total Carbohydrate | 480.0 g | 175% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 299.4 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 397 mg | 31% | |
| Iron | 32.4 mg | 180% | |
| Potassium | 3109 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
