Nutrition Facts for No bake butterscotch pretzel treats
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No Bake Butterscotch Pretzel Treats

Image of No Bake Butterscotch Pretzel Treats
Nutriscore Rating: 42/100

Craving a sweet and salty snack that’s quick, easy, and perfect for any occasion? These No Bake Butterscotch Pretzel Treats combine the irresistible crunch of broken pretzels with gooey mini marshmallows, all held together by a luscious blend of melted butterscotch chips and creamy peanut butter. With just 15 minutes of prep and no baking required, these bite-sized treats are the ultimate crowd-pleaser, ideal for parties, lunchbox snacks, or a simple dessert fix. The contrast of sweet butterscotch with the salty, crispy pretzels creates a flavor-packed treat that’s both addictive and satisfying. Let them set at room temperature or chill for faster results, and store them for up to a week to keep the snacking going! Whether you're seeking no-bake dessert recipes, quick party snacks, or sweet-and-salty treats, this recipe hits all the right notes.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup butterscotch chips
  • 0.5 cup creamy peanut butter
  • 2 cups pretzels (broken into small pieces)
  • 1 cup mini marshmallows
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line a baking sheet with parchment paper or wax paper. Set aside.

2

In a microwave-safe bowl, combine butterscotch chips and peanut butter.

3

Microwave the mixture in 30-second increments, stirring thoroughly between each round, until completely melted and smooth. This should take about 1-2 minutes.

4

In a large mixing bowl, combine the broken pretzels and mini marshmallows.

5

Pour the melted butterscotch-peanut butter mixture over the pretzel and marshmallow mixture. Stir gently until all the ingredients are evenly coated.

6

Using a tablespoon, scoop out small portions of the mixture onto the prepared baking sheet, spacing them slightly apart.

7

Let the treats sit at room temperature for about 1 hour or refrigerate for 30 minutes until they are firm and set.

8

Store the treats in an airtight container at room temperature for up to 1 week or in the refrigerator for longer freshness.

Cooking Tip: Take your time with each step for the best results!
236
cal
4.2g
protein
34.5g
carbs
8.9g
fat

Nutrition Facts

1 serving (53.7g)
Calories
236
% Daily Value*
Total Fat 8.9 g 11%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 456 mg 20%
Total Carbohydrate 34.5 g 13%
Dietary Fiber 1.5 g 5%
Total Sugars 11.3 g
Protein 4.2 g 8%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 1.2 mg 7%
Potassium 92 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.7%%
7.1%%
34.2%%
Fat: 964 cal (34.2%%)
Protein: 200 cal (7.1%%)
Carbs: 1658 cal (58.7%%)