Nutrition Facts for No bake butterscotch pretzel treats

No Bake Butterscotch Pretzel Treats

Image of No Bake Butterscotch Pretzel Treats
Nutriscore Rating: 39/100

Craving a sweet and salty snack thatโ€™s quick, easy, and perfect for any occasion? These No Bake Butterscotch Pretzel Treats combine the irresistible crunch of broken pretzels with gooey mini marshmallows, all held together by a luscious blend of melted butterscotch chips and creamy peanut butter. With just 15 minutes of prep and no baking required, these bite-sized treats are the ultimate crowd-pleaser, ideal for parties, lunchbox snacks, or a simple dessert fix. The contrast of sweet butterscotch with the salty, crispy pretzels creates a flavor-packed treat thatโ€™s both addictive and satisfying. Let them set at room temperature or chill for faster results, and store them for up to a week to keep the snacking going! Whether you're seeking no-bake dessert recipes, quick party snacks, or sweet-and-salty treats, this recipe hits all the right notes.

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Recipe Information

โฑ๏ธ
Prep Time
15 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
12 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

4 items
  • 1 cup butterscotch chips
  • 0.5 cup creamy peanut butter
  • 2 cups pretzels (broken into small pieces)
  • 1 cup mini marshmallows
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

8 steps
1

Line a baking sheet with parchment paper or wax paper. Set aside.

2

In a microwave-safe bowl, combine butterscotch chips and peanut butter.

3

Microwave the mixture in 30-second increments, stirring thoroughly between each round, until completely melted and smooth. This should take about 1-2 minutes.

4

In a large mixing bowl, combine the broken pretzels and mini marshmallows.

5

Pour the melted butterscotch-peanut butter mixture over the pretzel and marshmallow mixture. Stir gently until all the ingredients are evenly coated.

6

Using a tablespoon, scoop out small portions of the mixture onto the prepared baking sheet, spacing them slightly apart.

7

Let the treats sit at room temperature for about 1 hour or refrigerate for 30 minutes until they are firm and set.

8

Store the treats in an airtight container at room temperature for up to 1 week or in the refrigerator for longer freshness.

โšก
Cooking Tip: Take your time with each step for the best results!
3104
cal
57.6g
protein
461.9g
carbs
112.3g
fat

Nutrition Facts

1 serving (714.5g)
Calories
3104
% Daily Value*
Total Fat 112.3 g 144%
Saturated Fat 51.1 g 256%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 5538 mg 241%
Total Carbohydrate 461.9 g 168%
Dietary Fiber 17.4 g 62%
Total Sugars 181.1 g
Protein 57.6 g 115%
Vitamin D 0.0 mcg 0%
Calcium 334 mg 26%
Iron 15.8 mg 88%
Potassium 1251 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.8%%
7.5%%
32.7%%
Fat: 1010 cal (32.7%%)
Protein: 230 cal (7.5%%)
Carbs: 1847 cal (59.8%%)