No Bake Brownie Bits
Indulge your sweet tooth without turning on the oven with these irresistibly rich No Bake Brownie Bits! Made with wholesome ingredients like Medjool dates, almond butter, and rolled oats, these bite-sized treats combine the decadent flavor of chocolatey brownies with the convenience of a no-bake recipe. Perfectly sweetened by nature and enhanced with a sprinkle of mini chocolate chips, these energy-packed morsels are ready in just 15 minutes and require zero cooking time. Ideal for snacking, dessert, or on-the-go fuel, they’re vegan, gluten-free, and naturally dairy-free. Refrigerate for a firmer texture or enjoy immediately for a soft, chewy delight. Easy to make and even easier to love, No Bake Brownie Bits are the perfect guilt-free indulgence!
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Recipe Information
Ingredients
- 12 pieces Medjool dates (pitted)
- 0.25 cups Cocoa powder
- 0.25 cups Almond butter
- 0.5 cups Rolled oats
- 1 teaspoons Vanilla extract
- 0.125 teaspoons Salt
- 0.25 cups Mini chocolate chips
Instructions
Place the pitted dates in a food processor and blend until they form a sticky ball or paste.
Add the cocoa powder, almond butter, rolled oats, vanilla extract, and salt to the food processor. Blend until the mixture is well combined, stopping to scrape down the sides as needed.
Transfer the mixture to a bowl. Stir in the mini chocolate chips until they are evenly distributed.
Scoop out small portions of the mixture (approximately 1 tablespoon each) and roll them into bite-sized balls with your hands.
Place the brownie bits on a plate or tray lined with parchment paper.
Refrigerate for at least 30 minutes to allow the brownie bits to firm up.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 281.1 g | 102% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 208.1 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2947 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
