Nisu Bread Finnish Sweet Bread Abm
Experience a taste of tradition with Nisu Bread, a Finnish Sweet Bread crafted effortlessly in your bread machine. This soft, slightly sweet loaf is elevated by the warm, aromatic flavor of ground cardamom, a hallmark of Finnish baking. With just a handful of pantry staples, including whole milk, a touch of butter, and a hint of sugar, this enriched dough comes together beautifully for a tender, fluffy texture. Perfectly golden and delicately spiced, this recipe is ideal for breakfast, brunch, or an afternoon treat paired with coffee or tea. Whether you're a fan of international recipes or a lover of homemade sweet breads, this easy-to-follow bread machine recipe delivers old-world charm with modern convenience.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 large Egg
- 1 tablespoon Butter
- 3 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Ground cardamom
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine in the order specified by the manufacturer. Typically, wet ingredients go in first followed by the dry ingredients.
Start with adding the milk, egg, and butter into the bread machine pan.
Add the granulated sugar, salt, and ground cardamom evenly over the liquid ingredients.
Gently spoon in the all-purpose flour to cover the liquid completely. Create a small well in the center of the flour and add the active dry yeast.
Secure the bread machine pan and select the 'Sweet Bread' setting or equivalent, with the desired crust setting (light, medium, or dark). Start the machine.
Monitor the dough during the initial mix to ensure it forms a smooth, elastic ball. If it's too dry, add a teaspoon of milk; if it's too sticky, add a teaspoon of flour.
Allow the bread machine to complete its cycle, including mixing, rising, and baking.
Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 5.1 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
