Ninja 3 in 1 Pizza Pasta with Pepperoni
Experience the ultimate comfort food fusion with this Ninja 3 in 1 Pizza Pasta with Pepperoni recipe, a quick and hearty meal that combines the rich flavors of marinara-soaked penne pasta, gooey melted mozzarella, and the irresistible crispness of pepperoni. Designed for the versatile Ninja or any multi-cooker, this dish seamlessly transitions from pressure cooking to broiling, delivering al dente pasta smothered in a medley of Italian seasonings and finished with a golden, bubbly cheese crust. With just 35 minutes from prep to plate, this crowd-pleaser is perfect for busy weeknights or casual gatherings. Garnish with fresh basil for an extra burst of flavor, and enjoy the best of pizza and pasta in one irresistible bite!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 12 oz Penne pasta
- 2 cups Marinara sauce
- 2 cups Water
- 1 tbsp Olive oil
- 1 tsp Italian seasoning
- 1 tsp Garlic powder
- 2 cups Shredded mozzarella cheese
- 16 pieces Sliced pepperoni
- 0.5 cups Grated Parmesan cheese
- 2 tbsp Chopped fresh basil (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Turn on your Ninja or multi-cooker to the sauté setting. Heat the olive oil for 1-2 minutes.
Add the marinara sauce, water, Italian seasoning, garlic powder, salt, and black pepper to the pot. Stir until well combined.
Add the uncooked penne pasta to the pot and gently mix to ensure the pasta is submerged in the sauce mixture.
Close the Ninja's lid securely and select the pressure cook setting. Cook on high for 5 minutes.
Once the cooking cycle is complete, carefully perform a quick release to release the pressure from the pot.
Open the lid and stir the pasta to combine it with the sauce fully. The pasta should be cooked al dente; if not, allow it to sit for a few minutes in the warm sauce.
Switch the Ninja to the broil or crisp setting. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top of the pasta.
Layer the pepperoni slices over the cheese, ensuring an even distribution for flavor.
Broil for 5-7 minutes or until the cheese is melted, bubbly, and starting to brown slightly.
Carefully remove the pot or inner cooking bowl from the Ninja. Garnish with chopped fresh basil, if desired.
Serve hot and enjoy your Ninja 3 in 1 Pizza Pasta with Pepperoni!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1094 mg | 48% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.2 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 552 mg | 42% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
