Simple Pepperoni Bake
Indulge in the hearty and cheesy comfort of this Simple Pepperoni Bake, a quick and satisfying dinner solution perfect for busy weeknights. Featuring tender penne pasta coated in rich marinara sauce, this easy casserole is layered with gooey mozzarella, crispy Parmesan, and savory pepperoni slices for a dish that feels like a cross between pasta and pizza. Flavored with a hint of Italian seasoning and garlic powder, this bake is assembled in just 15 minutes and baked to golden perfection in under half an hour. Perfect for feeding a crowd or meal prepping, this family-friendly recipe promises bold flavors in every bite. Serve it with a crisp green salad or garlic bread for a complete Italian-inspired feast!
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Recipe Information
Ingredients
- 12 ounces penne pasta
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 0.5 cup Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked pasta, marinara sauce, Italian seasoning, garlic powder, salt, and black pepper. Mix well to evenly coat the pasta.
Lightly grease a 9x13-inch baking dish with olive oil. Pour half of the pasta mixture into the dish and spread evenly.
Sprinkle half of the shredded mozzarella cheese over the pasta layer. Add half of the pepperoni slices on top.
Layer the remaining pasta mixture over the first layer, followed by the remaining mozzarella cheese and pepperoni slices.
Sprinkle the Parmesan cheese evenly on top to add a crispy and salty finish.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm and enjoy your Simple Pepperoni Bake!
Nutrition Facts
Calories |
3596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 8990 mg | 391% | |
| Total Carbohydrate | 285.1 g | 104% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 9.6 g | ||
| Protein | 170.3 g | 341% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2208 mg | 170% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
