Nieve De Mango Con Tequila Mango Tequila Ice
Cool off in style with *Nieve De Mango Con Tequila*, a luscious mango tequila ice that combines tropical sweetness with a boozy kick. This refreshing sorbet recipe features ripe, juicy mangoes blended with a touch of lime juice, a hint of sea salt, and a splash of tequila for an irresistible balance of sweetness, zest, and warmth. With an easy preparation process—whether you're using an ice cream maker or a simple freezer method—this delightful dessert is perfect for summer gatherings or as a sophisticated finale to any meal. Garnished with fresh mint leaves, each scoop offers vibrant color and flavor, making it a standout treat. Ready in just 15 minutes of prep, this frozen mango tequila dessert is your ticket to a tropical escape! Keywords: mango tequila ice, tropical dessert, mango sorbet recipe, tequila sorbet.
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Recipe Information
Ingredients
- 4 large Ripe mangoes
- 0.5 cup Granulated sugar
- 2 tablespoons Lime juice
- 2 tablespoons Tequila
- 0.5 cup Water
- 0.25 teaspoon Sea salt
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Peel and pit the mangoes. Chop the flesh into small pieces and set aside.
In a blender or food processor, add the mango pieces, granulated sugar, lime juice, tequila, water, and sea salt.
Blend until the mixture is completely smooth, about 2-3 minutes. Taste and adjust sweetness or acidity if needed by adding a touch more sugar or lime juice.
Pour the mango mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes, until the mixture has a soft sorbet-like texture.
If you don’t have an ice cream maker, transfer the mixture into a shallow, freezer-safe container. Place it in the freezer and stir every 30 minutes for 2-3 hours to break up any ice crystals, until the mixture is smooth and frozen.
Once fully frozen, scoop the mango tequila ice into serving bowls or glasses.
Garnish with fresh mint leaves if desired, and serve immediately for a refreshing and tropical treat.
Nutrition Facts
Calories |
1273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 309.1 g | 112% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 288.4 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 2338 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
