Nickjr Ice Cream
Bring a swirl of color and fun to your dessert table with Nickjr Ice Cream, a no-churn recipe that’s as delightful to make as it is to eat! Perfect for kids and parents alike, this creamy treat features rich whipped heavy cream folded into sweetened condensed milk and infused with vanilla. The magic happens when you divide the mixture, tint it with vibrant food coloring, and swirl it together in a freezer-safe container to create a whimsical marbled effect. Topped with cheerful rainbow sprinkles, this homemade ice cream is ready to freeze and serve in just 20 minutes of prep time—no special equipment needed! Whether it’s for a birthday party or an afternoon snack, this recipe is sure to be a hit. Ideal for fans of easy, colorful, and playful desserts, Nickjr Ice Cream is a celebration in every bite.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 14 ounces Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 3 colors Food coloring (blue, pink, yellow)
- 0.5 cups Sprinkles
Instructions
In a large mixing bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form, approximately 3-5 minutes.
In a separate bowl, combine the sweetened condensed milk and vanilla extract. Gently fold this mixture into the whipped cream until fully incorporated, being careful not to deflate the cream.
Divide the mixture evenly into three smaller bowls. Add a few drops of blue food coloring to one bowl, pink to the second, and yellow to the third. Stir each bowl gently until the color is evenly distributed.
Using a spoon, layer spoonfuls of the colored mixtures randomly into a freezer-safe container, creating a marbled effect. Do not overmix to preserve the vibrant swirls of color.
Sprinkle the top with rainbow sprinkles for extra fun and decoration.
Cover the container with a lid or plastic wrap, ensuring it is airtight, and freeze for at least 6 hours or until the ice cream is firm.
Scoop and serve your playful Nickjr Ice Cream to enjoy a delightful treat!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 42.1 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 135 mg | 10% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
